Menu from Jai Ho Indian Restaurant - Hoppers Crossing
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Onion Pakora
Crispy spiced onion fritters seasoned with chef’s special spices
Paneer Tikka (6pcs)
Marinated cottage cheese, capsicum and onions cooked in tandoor
Seekh Kebab (3pcs)
Moist lean minced lamb mixed with chef’s special freshly ground spices rolled on skewers cooked in tandoor
Seafood
Fish Makhani
Marinated pieces of Fish simmered in velvety tomato, cashew nut & exotic fenu leaves (Methi) gravy garnished with fresh cream.
Kashmiri Fish
Pieces of Fish simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley
Prawn Masala
Prawns sautéed with tomato, onion and capsicum Finished with fresh coriander. A Delicacy from North India
Mains
Jai Ho Chicken Curry
Chicken pieces cooked in smooth gravy of tomato, onions, chilli and coriander
Beef Vindaloo
Lean pieces of beef and potatoes coocked in hot vindaloo sauce, topped with coriander
Lamb Rogan Josh
Lean pieces of spring lamb simmered in rich onion, tomato gravy with fennel & selected spices garnished with coriander.
Masala peanut chaat
Roasted peanuts tossed with finely chopped onions, tomato and coriander, finished with squeeze of fresh lemon and chaat masala.
Pani puri
8 pieces of hollow balls stuffed with a spicy mixture Of chickpeas and potatoes, served with tangy water
Aloo Tikki Chat
Homemade cutlets of mashed potatoes served warm topped with creamy yogurt tamarind, mint chutney Finished with red onions and fresh coriander
Vegetarian
Vegetable Madras
Seasonal fresh vegetables sealed along with mustard seeds & coconut milk cooked till perfection with Chef’s Special Southern Indian Sauce garnished with coconut.
Vegetable Vindaloo
Seasonal fresh vegetables sautéed with traditional Indian spices & onion gravy Finished with fresh coriander
Paneer Malai Methi
Diced premium cottage cheese cooked in creamy cashew nut gravy with a blend of Exotic fenu leaves (methi) & mint along with selected spices.
Desserts
Mango Kulfi
Homemade traditional ice cream with king of mango (Alphonso)
Gulab Jamun with vanilla ice cream
Homemade cottage cheese dumplings deep-fried & soaked in sugar syrup
Nutella naan
Nutella Stuffed indian Bread served with vanilla ice cream
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More about the restaurant: Jai Ho Indian Restaurant - Hoppers Crossing
One of two locations in the Melbourne area, Jai Ho Hoppers Crossing on Old Geelong Road is the go-to place for top-notch Indian cuisine on the western edges of the city. Their menu takes in all the classics of the Indian subcontinent – rogan josh for the brave, butter chicken for the decadent and korma for the lily-livered – there is something for everyone at this Hoppers Crossing eatery, although don’t be fooled into thinking this is a standard curry joint: their khanna khazana (chef’s specials) are designed with the local Indian community in mind, so expect fire and brimstone if you dare to take on their more obscure dishes.
Frequently asked questions
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Situated on Old Geelong Road, Jai Ho Hoppers Crossing provides the western side of Melbourne with their fix of flavoursome and occasionally fiery Indian cuisine. They pride themselves on their all-inclusive service, from starters through mains and on to desserts. Indian food is rightly known for diversity– India is a country of over one billion people after all – and the whole spectrum of the subcontinent can be found at Jai Ho in Hoppers Crossing. Begin your meal with a selection of starters: veggies will be happy to see the samosa and pakora spread, whereas carnivores will be salivating over seekh kebabs and Kashmiri lamb cutlets.
The mains at Jai Ho’s Hoppers Crossing branch take into account both local tastes and Indian authenticity, with all of Melbourne’s favourite curries taking their place alongside North Indian specialities picked out by the chef, such as grated paneer and green peas served in a traditional tawa, Punjabi goat curry and lamb kofta. Remember to eat like an Indian: with a range of breads – naan, paratha, roti, kulcha – you can find the perfect delivery method for your curry. Counteract that after-dinner burn with a Jai Ho special, kulfi, a homemade ice cream flavoured with pistachio, mango or rose petals.
