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Restaurants
Melbourne
Hoppers Crossing
Jai Ho Indian Restaurant - Hoppers Crossing
Jai Ho Indian Restaurant - Hoppers Crossing Menu

Jai Ho Indian Restaurant - Hoppers Crossing

Indian, Vegetarian, Asian

Dishes priced around$16

Photo of restaurant Jai Ho Indian Restaurant - Hoppers Crossing in Hoppers Crossing, Melbourne

Menu from Jai Ho Indian Restaurant - Hoppers Crossing

Check out the menu(s)

Menu highlights

Includes dishes that are:

Vegetarian

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Starters

Onion Pakora

Crispy spiced onion fritters seasoned with chef’s special spices

$9.50
Paneer Tikka (6pcs)

Marinated cottage cheese, capsicum and onions cooked in tandoor

$13.50
Seekh Kebab (3pcs)

Moist lean minced lamb mixed with chef’s special freshly ground spices rolled on skewers cooked in tandoor

$13.50
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Seafood

Fish Makhani

Marinated pieces of Fish simmered in velvety tomato, cashew nut & exotic fenu leaves (Methi) gravy garnished with fresh cream.

$18.90
Kashmiri Fish

Pieces of Fish simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley

$18.90
Prawn Masala

Prawns sautéed with tomato, onion and capsicum Finished with fresh coriander. A Delicacy from North India

$22.00
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Mains

Jai Ho Chicken Curry

Chicken pieces cooked in smooth gravy of tomato, onions, chilli and coriander

$17.90
Beef Vindaloo

Lean pieces of beef and potatoes coocked in hot vindaloo sauce, topped with coriander

$18.90
Lamb Rogan Josh

Lean pieces of spring lamb simmered in rich onion, tomato gravy with fennel & selected spices garnished with coriander.

$19.90
Masala peanut chaat

Roasted peanuts tossed with finely chopped onions, tomato and coriander, finished with squeeze of fresh lemon and chaat masala.

$8.00
Pani puri

8 pieces of hollow balls stuffed with a spicy mixture Of chickpeas and potatoes, served with tangy water

$8.00
Aloo Tikki Chat

Homemade cutlets of mashed potatoes served warm topped with creamy yogurt tamarind, mint chutney Finished with red onions and fresh coriander

$9.50
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Vegetarian

Vegetable Madras

Seasonal fresh vegetables sealed along with mustard seeds & coconut milk cooked till perfection with Chef’s Special Southern Indian Sauce garnished with coconut.

$15.90
Vegetable Vindaloo

Seasonal fresh vegetables sautéed with traditional Indian spices & onion gravy Finished with fresh coriander

$15.90
Paneer Malai Methi

Diced premium cottage cheese cooked in creamy cashew nut gravy with a blend of Exotic fenu leaves (methi) & mint along with selected spices.

$17.50
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Desserts

Mango Kulfi

Homemade traditional ice cream with king of mango (Alphonso)

$7.50
Gulab Jamun with vanilla ice cream

Homemade cottage cheese dumplings deep-fried & soaked in sugar syrup

$7.50
Nutella naan

Nutella Stuffed indian Bread served with vanilla ice cream

$10.00

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More about the restaurant: Jai Ho Indian Restaurant - Hoppers Crossing

One of two locations in the Melbourne area, Jai Ho Hoppers Crossing on Old Geelong Road is the go-to place for top-notch Indian cuisine on the western edges of the city. Their menu takes in all the classics of the Indian subcontinent – rogan josh for the brave, butter chicken for the decadent and korma for the lily-livered – there is something for everyone at this Hoppers Crossing eatery, although don’t be fooled into thinking this is a standard curry joint: their khanna khazana (chef’s specials) are designed with the local Indian community in mind, so expect fire and brimstone if you dare to take on their more obscure dishes.

Frequently asked questions

Does the restaurant Jai Ho Indian Restaurant - Hoppers Crossing have Outdoor seating?

No, the restaurant Jai Ho Indian Restaurant - Hoppers Crossing has no Outdoor seating.

Can I pay with a credit card at Jai Ho Indian Restaurant - Hoppers Crossing restaurant?

Yes, you can pay with Apple Pay, Visa, MasterCard, Debit / Maestro Card, Contactless payment.

Thinking about making a Jai Ho Indian Restaurant - Hoppers Crossing booking?

Situated on Old Geelong Road, Jai Ho Hoppers Crossing provides the western side of Melbourne with their fix of flavoursome and occasionally fiery Indian cuisine. They pride themselves on their all-inclusive service, from starters through mains and on to desserts. Indian food is rightly known for diversity– India is a country of over one billion people after all – and the whole spectrum of the subcontinent can be found at Jai Ho in Hoppers Crossing. Begin your meal with a selection of starters: veggies will be happy to see the samosa and pakora spread, whereas carnivores will be salivating over seekh kebabs and Kashmiri lamb cutlets.

The mains at Jai Ho’s Hoppers Crossing branch take into account both local tastes and Indian authenticity, with all of Melbourne’s favourite curries taking their place alongside North Indian specialities picked out by the chef, such as grated paneer and green peas served in a traditional tawa, Punjabi goat curry and lamb kofta. Remember to eat like an Indian: with a range of breads – naan, paratha, roti, kulcha – you can find the perfect delivery method for your curry. Counteract that after-dinner burn with a Jai Ho special, kulfi, a homemade ice cream flavoured with pistachio, mango or rose petals.

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