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Restaurants
Melbourne
Hoppers Crossing
Jai Ho Indian Restaurant - Hoppers Crossing
Jai Ho Indian Restaurant - Hoppers Crossing Menu

Jai Ho Indian Restaurant - Hoppers Crossing

Indian, Vegetarian, Asian

Dishes priced aroundA$18

Photo of restaurant Jai Ho Indian Restaurant - Hoppers Crossing in Hoppers Crossing, Melbourne

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Menu from Jai Ho Indian Restaurant - Hoppers Crossing

Browse the menu highlights at Jai Ho Indian Restaurant - Hoppers Crossing and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Jai Ho Indian Restaurant - Hoppers Crossing. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:

Vegetarian

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Onion Pakora

Crispy spiced onion fritters seasoned with chef’s special spices

A$9.50
Paneer Tikka (6pcs)

Marinated cottage cheese, capsicum and onions cooked in tandoor

A$13.50
Seekh Kebab (3pcs)

Moist lean minced lamb mixed with chef’s special freshly ground spices rolled on skewers cooked in tandoor

A$13.50
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Entrées

Masala peanut chaat

Roasted peanuts tossed with finely chopped onions, tomato and coriander, finished with squeeze of fresh lemon and chaat masala.

A$8.00
Pani puri

8 pieces of hollow balls stuffed with a spicy mixture Of chickpeas and potatoes, served with tangy water

A$8.00
Aloo Tikki Chat

Homemade cutlets of mashed potatoes served warm topped with creamy yogurt tamarind, mint chutney Finished with red onions and fresh coriander

A$9.50
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Jai Ho Chicken Curry

Chicken pieces cooked in smooth gravy of tomato, onions, chilli and coriander

A$17.90
Beef Vindaloo

Lean pieces of beef and potatoes coocked in hot vindaloo sauce, topped with coriander

A$18.90
Lamb Rogan Josh

Lean pieces of spring lamb simmered in rich onion, tomato gravy with fennel & selected spices garnished with coriander.

A$19.90
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Seafood

Fish Makhani

Marinated pieces of Fish simmered in velvety tomato, cashew nut & exotic fenu leaves (Methi) gravy garnished with fresh cream.

A$18.90
Kashmiri Fish

Pieces of Fish simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley

A$18.90
Prawn Masala

Prawns sautéed with tomato, onion and capsicum Finished with fresh coriander. A Delicacy from North India

A$22.00
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Vegetarian

Vegetable Madras

Seasonal fresh vegetables sealed along with mustard seeds & coconut milk cooked till perfection with Chef’s Special Southern Indian Sauce garnished with coconut.

A$15.90
Vegetable Vindaloo

Seasonal fresh vegetables sautéed with traditional Indian spices & onion gravy Finished with fresh coriander

A$15.90
Paneer Malai Methi

Diced premium cottage cheese cooked in creamy cashew nut gravy with a blend of Exotic fenu leaves (methi) & mint along with selected spices.

A$17.50
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Desserts

Mango Kulfi

Homemade traditional ice cream with king of mango (Alphonso)

A$7.50
Gulab Jamun with vanilla ice cream

Homemade cottage cheese dumplings deep-fried & soaked in sugar syrup

A$7.50
Nutella naan

Nutella Stuffed indian Bread served with vanilla ice cream

A$10.00

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