Menu from Jai Ho Indian Restaurant - Hoppers Crossing
Check out the menu at Jai Ho Indian Restaurant - Hoppers Crossing and discover what everyone's craving! Know what to expect when you book a table at Jai Ho Indian Restaurant - Hoppers Crossing: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Jai Ho Indian Restaurant - Hoppers Crossing. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Onion Pakora
Crispy spiced onion fritters seasoned with chef’s special spices
Paneer Tikka (6pcs)
Marinated cottage cheese, capsicum and onions cooked in tandoor
Seekh Kebab (3pcs)
Moist lean minced lamb mixed with chef’s special freshly ground spices rolled on skewers cooked in tandoor
Entrées
Masala peanut chaat
Roasted peanuts tossed with finely chopped onions, tomato and coriander, finished with squeeze of fresh lemon and chaat masala.
Pani puri
8 pieces of hollow balls stuffed with a spicy mixture Of chickpeas and potatoes, served with tangy water
Aloo Tikki Chat
Homemade cutlets of mashed potatoes served warm topped with creamy yogurt tamarind, mint chutney Finished with red onions and fresh coriander
Jai Ho Chicken Curry
Chicken pieces cooked in smooth gravy of tomato, onions, chilli and coriander
Beef Vindaloo
Lean pieces of beef and potatoes coocked in hot vindaloo sauce, topped with coriander
Lamb Rogan Josh
Lean pieces of spring lamb simmered in rich onion, tomato gravy with fennel & selected spices garnished with coriander.
Seafood
Fish Makhani
Marinated pieces of Fish simmered in velvety tomato, cashew nut & exotic fenu leaves (Methi) gravy garnished with fresh cream.
Kashmiri Fish
Pieces of Fish simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley
Prawn Masala
Prawns sautéed with tomato, onion and capsicum Finished with fresh coriander. A Delicacy from North India
Vegetarian
Vegetable Madras
Seasonal fresh vegetables sealed along with mustard seeds & coconut milk cooked till perfection with Chef’s Special Southern Indian Sauce garnished with coconut.
Vegetable Vindaloo
Seasonal fresh vegetables sautéed with traditional Indian spices & onion gravy Finished with fresh coriander
Paneer Malai Methi
Diced premium cottage cheese cooked in creamy cashew nut gravy with a blend of Exotic fenu leaves (methi) & mint along with selected spices.
Desserts
Mango Kulfi
Homemade traditional ice cream with king of mango (Alphonso)
Gulab Jamun with vanilla ice cream
Homemade cottage cheese dumplings deep-fried & soaked in sugar syrup
Nutella naan
Nutella Stuffed indian Bread served with vanilla ice cream
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