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Cabramatta’s John Belvedere is less a man than a one-restaurant burger machine serving the good people of Cabramatta and other Sydney burger-fiends with the finest house-ground patty action. Using only 100% Australian flank, chuck and brisket, this John Street joint takes fast food the slow route to perfection. There are, thankfully, only a considered few burger options to choose from – though you can customise to your heart’s content – but don’t forget to add on a side of loaded fries with crack bacon (don’t ask) and truffle mayo, give the house specialty coconut coffee a whirl and leave room for dessert.
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