Menu from Johnny Pump
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Breakfast
Breakfast Hoagie (panini roll)
maple brushed & smoked middle bacon, grilled egg, real tomato relish
Myra Jane's Fruit Toast
dates, figs, currents, sesame and more, new England orange marmalade
Ricotta Pancake (GF)
with mixed berries, fresh ricotta, trail seeds and nuts, mascarpone cream
Fletcher's Big Veggie Breakfast
2 free range eggs, wilted spinach, slow roasted tomato, thyme baked mushrooms, grilled haloumi on artesian sourdough
Lunch
Calamari Salad
Wild spiced roquette, zucchini, olives, shaved Spanish red onion, Yagoona feta, raspberry and ginger vinaigrette
Risotto Roast Caramelised Pumpkin
baby spinach, peas, crumbed Yagoona feta, pepitas
Fletchers House Made Gnocchi
three cheese and Gippsland cream
Burgers
Southern Chicken
roast capsicum, spiced tomato relish, garlic aoili and slaw
Pulled Pork
bean sprouts, cucumber, lime and coriander relish, asian slaw and chilli aoili
Veggie
Mushroom and chickpea, tomato and avocado salsa, citrus rocket salad, aoili and relish
Mains
Gnocchi (V)
with poached cauliflower, gorgonzola, crushed walnuts in a light cream
Garlic Prawns
Carbernet cherry reduction
Organic Chicken Breast
Truffled mash, olives, vegetable mirepoix