Menu from Joy of India
Browse the menu highlights at Joy of India and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Joy of India. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Onion Bhaji
Sliced local brown SA onion in a tasty lightly spiced chickpea flour batter
Samosa (3pcs)
Homemade golden triangular savoury pastry filled with mouth-watering spiced potatoes, green peas, fresh tempered spices and coriander
Aloo Tikka Chaat
Homemade cutlets of mashed potatoes served warm topped with creamy yoghurt tamarind, mint chutney finished with red onions and fresh coriander
Tandoori Chicken
North India's most popular Tandoori dish, tender spring chicken on the bone properly marinated for hours with spices, yoghurt and Tandoori masala, cooked in the clay oven served with fine assortment of chutneys
Seekh Kebab
Minced lamb with fresh herbs pressed onto skewers and cooked in tandoor
Chef's Recommendations
Goat Biryani
A flavoursome preparation of goat and aromatic rice
Mumbai Chicken
Made with freshly grounded herbs and spices with a touch of sour cream. A dish originated from the heart of Mumbai
Paneer Butter Masala
Panner butter masala is a traditional Punjabi recipe in which soft pieces of paneer are cooked in a rich creamy butter & tomato gravy
Punjabi Goatt Curry
Popular home-style curry cooked with fresh-pounded spices and curry paste
Murgh Kali Mirchi
Chicken pieces cooked in a gravy of tomato, onions, freshly cracked black pepper and coriander
Seafood
Goan Fish Curry
Fillets of fish cooked in Goan spices and herbs. Usually eaten with rice
King Prawn Goan
Goan specialty of seafood gravy with coconut, mustard seeds and curry leaves
Prawn Kadhai Masala
King prawns cooked with authentic spices, capsicum and spring onion
Prawn Malabari
King prawn cooked in mildly spiced coconut and cream gravy
Curries
Beef Madras
Tender pieces of meat cooked in a south Indian style coconut based curry with mustard seeds, chilli and curry leaves
Beef Saagwala
Cubes of beef simmered in saag finished with ginger, tomato and fresh coriander
Lamb Korma
Tender pieces of meat cooked in a mild rich creamy sauce of cashews, ginger and coriander
Butter Chicken
Tender boneless chicken, tandoori roasted then finished in a mild creamy tomato and onion curry
Rogan Josh
Rich dish from North India made with yoghurt and fresh herbs. Traditionally made with marinated lamb and cooked in a mouth-watering sauce
Vegetarian
Aloo Gobhi Mutter
A favourite combination of potato, cauliflower, peas, tomato and spices
Daal Maharani
Slow cooked black lentils finished in a cream, tomato puree and coriander
Vegetable Jalfrazi
Fresh local garden vegetables tossed in a tangy herb and tomato sauce
Malai Kofta
Mashed potatoes and cottage cheese stuffed with nuts and raisins fried and cooked in a rich cashew cream sauce
Paneer Tikka Masala
Cubes of paneer cooked in a creamy tomato sauce, ginger, capsicum and onion