At Sydney’s luxurious Swissotel on Market Street, JPB serves up modern Australian cuisine in an equally luxurious environment. Located in the heart of Sydney’s central business district, this chic restaurant offers breakfast seven days a week, and dinner six days a week. From grilled steaks to seafood delights, the cuisine on offer is of gourmet quality. For an unforgettable evening out and some of the city’s best food, JPB is your best bet.
With executive chef Joshua Askew in the kitchen, JPB’s diners are in good hands. Utilising seasonal and local produce whenever possible, plus only the best Australian beef and seafood, you can be sure that whatever you order is at the top of it’s class, and has been made from scratch and cared after by Askew’s skilled kitchen crew. A smart casual establishment, JPB in Sydney’s CBD is sophisticated enough to impress without any unnecessary pretentiousness.
One of the biggest draws to JPB in Sydney’s central business district is definitely the restaurant’s grills selection. Using cuts from Cape Byron Angus beef, the kitchen provides some of the Sydney’s best quality steaks. Try the 200g eye fillet or the 220g sirloin, or go for the Junee lamb chops or the delicious Thirlmere chicken breast. Other delicious options include the Vegan Signature, toasted black organic quinoa with parsnip and beetroot, or seafood dishes like the Cone Bay ocean barramundi, the Tasmanian Atlantic salmon or the Mission Bay tiger prawns. This is one popular location for breakfast or dinner, so make sure to book well in advance.