Located on the ground floor of the Hyde Park Inn along Elizabeth Street, Mazzaro Restaurant offers impeccable Mediterranean cuisine in an elegant, inner-city setting. The professional service at Mazzaro is unflagging, whether you’re enjoying an intimate dinner date, a gathering of friends and family, or a central Sydney business meeting. Mazzaro can even bring the Mediterranean to your door, with a superb external catering service. However you enjoy Mazzaro, don’t forget their inimitable sweets!
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A lovely night of celebration with a group of 13 family members. We hope to go again soon. A special thanks to the staff for their attention.
Delicious food. Gambas and Spaghetti perfectly cooked. Excellent service and the guys were true gents. We really enjoyed such attention to detail....well done guys 11/10
Great food, great service, friendly staff!! We had an early dinner before a show and were looked after very well indeed.. Thanks to everyone there..
Mazzaro’s a la carte menu brings Sydney the best of the Mediterranean. Begin with classic tomato and basil bruschetta, a perennial favourite for its robust, simple charms. Entrees haul in a range of fresh seafood options, from Sydney rock oysters to salmon Carpaccio, grilled king prawns and fantastic Italianate seafood ravioli. Mazzaro’s main menu is a restrained affair – a testament to its focus and seasonality – that brings classic southern French and Italian meat and fish dishes to the fore. Oven roasted duck, veal scaloppini, and a grain-fed eye fillet of beef topped with grilled prawn, bearnaise and veal jus. Guests at the Hyde Park Inn are delighted to have Mazzaro right on their doorstep along Elizabeth Street; often busy, it’s advisable to book a table well in advance.
Mazzaro is well-known among those that have taken advantage of this Elizabeth Street restaurant’s aptitude for hosting lavish Mediterranean-themed banquets and private dining events (not to mention their external catering service) for their exquisite desserts. Delectable sweets like the vanilla bean creme brulee, poached pears in cherry brandy, gelato and sorbet, and even their delicious Australian and Italian cheese boards have alone made a name for this Sydney restaurant, tucked in at the foot of the Hyde Park Inn. Matched with a fantastic selection of wine, Mazzaro has it made.