Menu from Jpb
Menu highlights
Entrées
Butternut squash and Bilpin apple salad, nutmeg maple crouton, watercress
Scotch egg, pickled onion, Field to Feast rocket, truffle aioli
Fried whitebait, brussels sprouts, pigs’ ears, lime and coriander dressing
Grill
Tasmanian Atlantic salmon
Mission Bay tiger prawns
Cape Byron angus beef
200g eye fillet
Desserts
Milk Chocolate Mousse, passion fruit cream, coconut dacquoise
Banana and Caramel New York style cheese cake, Candied popcorn and salted hazelnuts
Cheese Board
Truffle honey, house made mostarda, spiced nuts, lavosh brasserie linseed bread
More about the restaurant: Jpb
At Sydney’s luxurious Swissotel on Market Street, JPB serves up modern Australian cuisine in an equally luxurious environment. Located in the heart of Sydney’s central business district, this chic restaurant offers breakfast seven days a week, and dinner six days a week. From grilled steaks to seafood delights, the cuisine on offer is of gourmet quality. For an unforgettable evening out and some of the city’s best food, JPB is your best bet.
Frequently asked questions
Does Jpb serve Australian food?
Can I pay with a credit card at Jpb restaurant?
Thinking about making a Jpb booking?
With executive chef Joshua Askew in the kitchen, JPB’s diners are in good hands. Utilising seasonal and local produce whenever possible, plus only the best Australian beef and seafood, you can be sure that whatever you order is at the top of it’s class, and has been made from scratch and cared after by Askew’s skilled kitchen crew. A smart casual establishment, JPB in Sydney’s CBD is sophisticated enough to impress without any unnecessary pretentiousness.
One of the biggest draws to JPB in Sydney’s central business district is definitely the restaurant’s grills selection. Using cuts from Cape Byron Angus beef, the kitchen provides some of the Sydney’s best quality steaks. Try the 200g eye fillet or the 220g sirloin, or go for the Junee lamb chops or the delicious Thirlmere chicken breast. Other delicious options include the Vegan Signature, toasted black organic quinoa with parsnip and beetroot, or seafood dishes like the Cone Bay ocean barramundi, the Tasmanian Atlantic salmon or the Mission Bay tiger prawns. This is one popular location for breakfast or dinner, so make sure to book well in advance.