Menu from Jpb
Menu highlights
Entrées
Butternut squash and Bilpin apple salad, nutmeg maple crouton, watercress
$17.00
Scotch egg, pickled onion, Field to Feast rocket, truffle aioli
$18.00
Fried whitebait, brussels sprouts, pigs’ ears, lime and coriander dressing
$19.00
Grill
Tasmanian Atlantic salmon
$27.00
Mission Bay tiger prawns
$29.00
Cape Byron angus beef
200g eye fillet
$34.00
Desserts
Milk Chocolate Mousse, passion fruit cream, coconut dacquoise
$15.00
Banana and Caramel New York style cheese cake, Candied popcorn and salted hazelnuts
$15.00
Cheese Board
Truffle honey, house made mostarda, spiced nuts, lavosh brasserie linseed bread
$21.00