Menu from J's Atelier
Check out the menu(s)
Menu highlights
Tapas
Tempura Vegetables (df)
Green tea salt, citrus salt and tentsuyu sauce
Grilled Vegetables (gf) (df)
Yuzu miso, black sesame mayo
Grilled Haloumi & Beetroot Relish Stack (gf)
Chia seeds and rocket Vegetarian Okonomiyaki (Japanese Pancake) quinoa, cabbage, spring onion chia seed, confit mushroom, mozzarella cheese and Japanese mayo
Breakfast
Smashed Avocado Sensation
Persian feta, sourdough, rocket, balsamic
J's Breakfast
Baked beans sourdough, chorizo, bacon, tomato relish, mushroom, potato rosti, grilled tomatoes and your choice of eggs
Cheese Bacon & Egg on Pan
Bacon, potato, mozzarella and parmesan cheese, capsicum, corn, shallots and toasts
Meat
Chingiz khan lamb Rump on Tepan (gf)
bean sprout, leeks, onion, cabbage , sesame lemon soy dipping sauce
Braised Korean BBQ Angus Beef Short Ribs (df)
Asparagus, grilled capsicum, pine nut, marinated eggplant and shiitake gnocchi
Marinated Angus Steak (gf)
Premium 200g sirloin steak, marinated in herb oil, garlic and served with orange and lime ponzu
Seafood
Squid Ink Okonomiyaki (Japanese Pancake)
Quinoa, cabbage, spring onion, chia seed, confit mushroom, chorizo, crab meat, mozzarella cheese, okonomi sauce, Japanese mayo and katsuobushi (bonito flakes)
Saikyo grilled fish & Aburi Scallops (gf)(df)
Parsnip puree, yuzu miso dressing, salmon pearls
Asian Style Seafood Bouillabaisse (gfa)(df)
Prawns, scallops, fish, black mussels, squid, leeks, tomatoes, gremolata and garlic bread