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Take a look at the menu from Juno and May. Discover dishes, see prices and get excited for your visit!
Sister-in-law’s recipe. Scrambled eggs with chilli, spring onion, bacon lardons, tomato & coriander. Served with sourdough toast
Slow-cooked beans, roasted capsicum, tomato, grilled chorizo & two poached eggs served with sourdough toast
Two eggs how you like ‘em, toast, plus any three extras of your choice
chipotle mayo, house slaw
Mushroom, bacon lardons, shallots, tarragon & white truffle oil
Spring Bay mussels, prawns, calamari & fresh fish
Cracked wheat, broad bean, parsley and cherry tomato salad
Semolina pasta
Lemon, chilli, garlic and parsley
Sticky BBQ sauce, steamed greens, jasmine rice and green apple slaw (gf)
House mash, chimichurri (gf)
Steamed Asian greens and jasmine rice
Roasted rhubarb, pistachio biscotti
A mess of fresh strawberries, meringue & cream (gf)
English toffee, vanilla-bean ice cream
Food sounds delicious?
Get a table before they're gone