Menu from Karma Indian Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Papri Chaat
A refreshing combination of crisp flour chips covered in chilled yoghurt, mashed potato, chutneys, ginger and hot spices
Aloo Chaat
A refreshing combination of crisp potato wedges tossed with spicy masala, chopped onions and chilli tamarind sauce.
Tandoori Prawns
King prawns subtly spiced with garlic and roasted in tandoor.
Jhinge Machha Ra Tarkari
Fresh prawns pan fried in lime, ginger and capsicum, cooked in coconut cream and fresh herbs.
Garlic Jhinge
Prawns marinated in garlic and lemon and cooked with spicy cream sauce and fresh herbs
Dal, Bhat, Masu Ra Saag
Nepalese platter with your choice of meat (chicken, beef or lamb), lentil, vegetable curry, achar and served with rice.
Meat
Kerala Chicken Stew
A casserole of chicken, potatoes and fresh coriander cooked in a coconut milk sauce tampered with mustard seeds, curry leaves and whole dried red chilies.
Lamb Or Beef Dopiaza
Meat of your choice cooked in diced onions and mild spices
Parsi Chicken (With Apricorts)
A popular dish from Bombay, chicken cooked with dried apricot jiggery and vinegar – a sweet and sour flavour.
Seafood
Fish Or Prawn Vindaloo
Fish or prawn cooked with ground spices, hot and tangy sauce
Prawn Malabari
King prawns marinated in coconut milk and simmered in red chili and kokum sauce.
Chilli Fish
A popular North Indian dish cooked with tomato sauce, onions, capsicum and fresh herbs.
Desserts
Raj Bhog
Delicious homemade steamed dumplings served with sweet syrup
Gulab Jamun
Delicious homemade deep fried dumplings served with sweet syrup.
Kulfi
Cashew, cardamon and saffron flavoured homemade Indian ice cream.