Menu from Kathmandu Palace Nepalese & Indian Restaurant
Browse the menu highlights at Kathmandu Palace Nepalese & Indian Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Kathmandu Palace Nepalese & Indian Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Appetizers
Veg Samosa (2 pcs)
Shredded Potato & green peas spiced filling in homemade Pastry
Paneer Pakora (4 pcs)
Cottage cheese strips pieces battered & deep fried.
Tandoori Mushroom (4 pcs)
Fresh mushroom marinated with chef’s special herbs & spices grilled in tandoor.
Beef
Kashmiri Beef -Mild
A mild Kashmiri speciality with mixed fruit and nuts
Beef Madras –Med hot
Beef cooked with mustard seeds, coconut milk, curry leaves & hot species.
Palak Beef – Med
Beef cooked with spinach puree, onion & ginger and Garnished with cream.
Chicken
Butter Chicken – Mild
Diced boneless chicken barbeque in tandoor & cooked with a sweet oriental tomato, butter, cream cashew nut sauce
Chicken Tikka Masala – Med
Boneless chicken tikka cooked with capsicum onion, ginger Tomato & spices, garnished with fresh coriander and ginger.
Chicken Vindaloo –Hot
Chicken pieces and potato cooked in hot chilli sauce with touch of vinegar, garnish with fresh chilli & coriander.
Seafood
Fish Curry –Med
Rockling fllet cooked with aromatic spices tomato, onion and coconut cream.
Prawn Malabari Curry –Med
Prawn cooked with mustard seed, curry leaves, coconut milk & aromatic spices
. Prawn Jalfrezi –Med hot
Prawn Tossed with onion, capsicum and fresh tomatoes.
Vegetarian
Daal Makhani –Mild
Mixed lentils cooked with butter cream, spices finished with coriander and cream.
Paneer Butter Masala- Mild
Cottage cheese cooked with creamy butter sauce masala and finished with cream & almond fakes
Kadai Paneer-Med
Cottage Cheese cooked with onion, tomato & Capsicum, finished with fresh coriander
Vegan
. Potato Spinach – Med (Vegan)
Potatoes cooked with lightly spiced pureed spinach
Mumbai Potato –Med (Vegan)
Potatoes cooked with mustard seeds, coconut milk & spices.
Mix Vegetable Curry- Med(Vegan)
Seasonal mixed Vegetables cooked with traditional way.