Menu from Kazbah - Darling Harbour
Menu highlights
Lamb Shank
With baby carrots, potatoes, kidney, beans, dates
$34.00
Beef Cheeks
With pumpkin, black olives, Saffron yoghurt sauce and almonds, pinenuts and burnt butter
$34.00
Prawns Mussels Preserved
With lemon, Chakchouka and spinach
$35.00
À la carte
Fresh Baby Octopus
With BBQ garlic Harissa, and skorthalia
$21.00
Cumin Battered Soft Shell Crab
With chermoula dressing
$22.00
Arak Cured Salmon
Pomegranate avocado, tomato, salmon roe, and pita crisps (4pcs)
$22.00
Kebabs
Camel Kafta
With Tunisian ratatouille, date sauce and crispy fried onions
$34.00
Harissa Beef Fillet
With Moroccan eggplant, cooked in red wine, onion and marmalade tahini
$34.00
Pork Belly
With Moroccan fruit compote and spinach
$34.00
Desserts
Banana Sticky Date Tart Cinnamon Ice Cream Butterscotch Sauce
$14.00
Brandy Battered Nougat Dates Salted Caramel Sauce Halawa Ice Cream
$14.00
Baklava Maamoul Petit Fours Plate to Share
$20.00