Kellys Bar and Grill in Chatswood is an Australian restaurant that proudly serves up some of Sydney’s tastiest grilled meats. When it comes to flavourful ribs, juicy burgers and succulent steaks, this Victoria Avenue eatery is quite simply a cut above the rest. By combining locally-sourced produce with specialised cooking techniques from South Africa, Kellys Bar and Grill manages to always produce dishes to please every single diner. Seafood lovers and vegetarians are also catered for, as are connoisseurs of fine Australian wine. An ideal spot to enjoy a hearty lunch or celebratory dinner, Kellys Bar and Grill in Chatswood is the place to be for great food, so reserve a table today!
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There is an over abundance of Asian restaurants in Chatswood so we were excited to see a restaurant like Kelly's open last December and we have been regular customers ever since. Their steaks are perfectly cooked, the salads are generous and have the most delicious dressing, the seafood is fresh and tender with generous portions. The staff are friendly and always make customers feel welcome. We look forward to enjoying a long lunch at Kelly's on Father's Day.
For a bar & grill restaurant I thought it was very overpriced. I wont be going back as there are many other restaurants that provide a steak & salad for half the price!
Sydney restaurant group Kellys Bar and Grill has been offering diners the chance to sample some of the city’s finest steaks and burgers since 1995, and their eatery in Chatswood is no exception. Located on the vibrant Victoria Avenue, Kellys places a massive importance on using fresh ingredients, and their kitchen staff have incorporated this concept into the restaurant’s diverse menu. Whether you wish to try a starter of calamari or snails, a main course of linguine funghi or a seafood platter, or a dessert of sticky date pudding or New York cheesecake, you can rest assured that the flavours on offer are sensational.
What truly sets Kellys Bar and Grill apart from the competition is its signature meat selection. By using a specially-crafted grill from South Africa, and their very own secret basting sauces, Kellys routinely plates up dishes of the highest order. From premium aged scotch fillets and a devilishly hot pepper burger, to a glorious platter of both pork and lamb ribs, meat lovers are guaranteed to enjoy an absolute feast. So why not book a table now for a dining out experience you’ll want to repeat in no time!