Menu from Kellys Bar and Grill - Chatswood
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Menu highlights
Entrées
Char-grilled Camembert
Camembert cheese with rosemary, garlic and oil, served with chilli jam and crusty bread
King Prawns - Grilled (4)
Whole local king prawns, butterflied & grilled with garlic, paprika & lemon juice & served on a bed of rice
Char-grilled Chicken Midwings (10)
In kellys secret basting
Boerewors (4)
Traditional South African pure beef farmers sausages with monkey business sauce
Wagyu Rump
Tajima 400days grain fed MB4+ VIC
Grilled Salmon Fillet
Linguine Funghi
Mushroom, cream
Southern Fried Chicken Burger
Southern fried chicken, bacon, jack cheese, kellys slaw, peri peri mayo topped with crispy onions
Desserts
Vanilla Ice Cream
With your choice of kellys warm choc-fudge sauce OR warm caramel sauce
Choc-fudge Brownie
Smothered in kelly’s choc-fudge sauce & served with vanilla ice cream
New York Cheesecake
Our housebaked New York cheesecake served with vanilla ice cream
Affogato
2 scoops of vanilla ice cream served with a fresh shot of espresso
More about the restaurant: Kellys Bar and Grill - Chatswood
Kellys Bar and Grill in Chatswood is an Australian restaurant that proudly serves up some of Sydney’s tastiest grilled meats. When it comes to flavourful ribs, juicy burgers and succulent steaks, this Victoria Avenue eatery is quite simply a cut above the rest. By combining locally-sourced produce with specialised cooking techniques from South Africa, Kellys Bar and Grill manages to always produce dishes to please every single diner. Seafood lovers and vegetarians are also catered for, as are connoisseurs of fine Australian wine. An ideal spot to enjoy a hearty lunch or celebratory dinner, Kellys Bar and Grill in Chatswood is the place to be for great food, so reserve a table today!
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Sydney restaurant group Kellys Bar and Grill has been offering diners the chance to sample some of the city’s finest steaks and burgers since 1995, and their eatery in Chatswood is no exception. Located on the vibrant Victoria Avenue, Kellys places a massive importance on using fresh ingredients, and their kitchen staff have incorporated this concept into the restaurant’s diverse menu. Whether you wish to try a starter of calamari or snails, a main course of linguine funghi or a seafood platter, or a dessert of sticky date pudding or New York cheesecake, you can rest assured that the flavours on offer are sensational.
What truly sets Kellys Bar and Grill apart from the competition is its signature meat selection. By using a specially-crafted grill from South Africa, and their very own secret basting sauces, Kellys routinely plates up dishes of the highest order. From premium aged scotch fillets and a devilishly hot pepper burger, to a glorious platter of both pork and lamb ribs, meat lovers are guaranteed to enjoy an absolute feast. So why not book a table now for a dining out experience you’ll want to repeat in no time!