Menu from Kesari Woodlea
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
AMRITSARI FISH
FRIED FISH MARINATED IN CHICKPEA FLOUR, ASAFOETIDA AND CHILLIES TO GIVE ITS SUCCULENT FLAVOUR
SHAMI KEBAB
PAN FRIED SOFT AND SILKY PATTY MADE WITH MINCED LAMB, GROUND LENTIL AND SPECIAL SPICES
PANEER TIKKA
CUBES OF COTTAGE CHEESE, CAPSICUM & ONION MARINATED IN YOGHURT, BARBEQUED IN TANDOOR
Rice Dishes
VEGETARIAN DUM BIRYANI
TRADITIONAL HYDERABADI MUGHLAI DISH OF MARINATED VEGIES COOKED WITH BASMATI RICE
CHICKEN 65 BIRYANI
FUSION OF INDO-CHINESE CHICKEN 65 AND BIRYANI BRINGS UP THIS UNIQUE & EXOTIC BIRYANI
EGG 65 BIRYANI
HYDERABADI MUGHLAI DISH OF BOILED EGGS WITH DUM BASMATI RICE
Curry
BUTTER CHICKEN
CHICKEN TIKKA PIECES COOKED IN SIMMERED GRAVY MADE OF BUTTER, TOMATO, CASHEW & CREAM
ANDHRA GOAT
SUCCULENT GOAT CURRY COOKED WITH MUSTARD SEEDS, COCONUT, CURRY LEAVES AND SPECIAL GRAVY
LAMB MADRAS
TENDER LAMB CURRY COOKED WITH STRONG SPICES TO GIVE IT POWERFUL AND RICH TASTE WHICH DISTINCTLY LEMONY TOО
Vegetarian
CHANNA MASALA
A CHICKPEA CURRY COOKED WITH FRAGRANT BLEND OF HERBS AND SPICES LIKE GINGER AND CHILI
PUNJABI SOY CHAAP (SOY)
SOY CHAAP SAUTEE IN SLICED ONION. CAPSICUM & ONION WITH MASALA GRAVY AND CHEF'S SPECIAL SPICES
PALAK PANEER
COTTAGE CHEESE COOKED WITH SPINACH BASED GRAVY FINISHED WITH GINGER, GARLIC & SPICES
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