Menu from Kingdom of Spices
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Chicken
BUTTER CHICKEN(GF)
Gf. Succulent pieces of tandoori chicken in creamy gravy of tomatoes and delicate spices,enriched with ground nuts and butter
MANGO CHICKEN(GF, NF)
Gf, Nf. Boneless pieces of chicken fillet simmered in a fine and tangy mango gravy,enriched with cream
CHILLI CHICKEN (LF, NF)
Lf, Nf. A spicy stir fry with marinated chicken cubes flavoured with chilli,vinegar and soy sauce tossed with fresh onion and capsicum in a thich dry sauce
Beef
BEEF KORMA (GF)
Gf. Tender beef cubes cooked in a light and creamy almond based sauce flavoured with cardamom, ginger and fennel
BEEF ROGAN JOSH (GF, NF, LF)
Gf, Lf, Nf. Boneless beef curry cooked in a rich and intense tomato base enriched with dried kashmiri chilli and cumin
BEEF MADRAS (GF, NF, LF)
Gf, Nf, Lf. Tender beef pieces cooked in rich coconut cream, enriched with mustard seeds, curry leaves and special blend of curry powder
Mains
VEGETABLE PAKORA (LF, NF, GF) (4 PCS)
SEEKH KEBAB (GF, NF) ..(4PCS)
ALMOND CHICKEN TIKKA (GF)
FISH PAKORA (NF,GF) (4 PCS)
Vegetarian
DAAL TADKA (GF, LF, NF)
Gf, Lf, Nf. White and yellow lentils spiced with turmeric, cumin and coriander cooked in a rich gravy
ALOO CHANNA MASALA (GF, LF, NF)
Gf, Lf, Nf. Chickpeas and potatoes in a black cardamom and ginger spice infusion, finished in a tomato based masala sauce
NAVRATTAN KORMA (GF)
Gf. Seasonal vegetables tossed in a spiced butter and finished in a creamy cashew nut based mild sauce