Kingsley’s Steakhouse Sydney has all the charm of a rustic, traditional steakhouse while simultaneously feeling contemporary and modern. Located on King Street in Sydney CBD, this steakhouse have been in the business for over 20 years – and as a result the team behind Kingsley’s Steakhouse really know their stuff. Open for lunch and dinner, they serve up premium quality beef alongside excellent local seafood, as well as poultry and veggie dishes too. With an extensive range of steaks on offer from Rangers Valley Wagyu to New South Wales Riverina grass-fed beef you will be spoilt for choice. Our advice? Order some of the smoked chilli butter with your steak to really seal the deal. Advance booking is recommended.
With the exception of the bread (for which you are charged $6 for plain white) and the Negroni cocktail (which should have been made correctly for $19), we were happy. The Beef Wellington, Rib-Eye and Wild Barramundi were all cooked perfectly and were tasty. The Sticky Date Pudding and Creme Brulee were equally good. Finally, the host did an amazing job of taking care of us plus all who entered on a full night.
The food was good and waiters was extremely professional, so much so that at times my daughter didn’t even notice her filling the water glasses. Not my first time here but I enjoy it every time.
Excellent as usual. The beef Wellington is the bomb! Good service with a smile is a bonus. Been eating there for 20 plus years and the reasons are obvious.