Menu from Kingsley's Steakhouse
Check out the menu(s)
Menu highlights
Entrées
Duck Liver Parfait
Duck Liver Parfait with pork wine jelly, cornichons & brioche
Roast Garlic Tiger Prawns
Roast Garlic Tiger Prawns served in a hot pan with smoked Chilli Butter
Seared Scallops
Seared Scallops, apple puree, pork scratchings, chimichurri
Whisky Cured Salmon
Whisky Cured Salmon, black barley, horseradish creme fraiche
Corn Fed Chicken Breast
Corn Fed Chicken Breast, asparagus, pea & truffle, pea shoots, radish
Smoked Beef Short Rib
Smoked Beef Short Rib, polenta chips, tangy slaw
Peppered Kangaroo Loin
Peppered Kangaroo Loin, charred broccoli, almond cream, pickled chilli
Pan Roasted Barramundi
Pan Roasted Barramundi, chickpeas, spinach, romesco sauce
Beef ‘Wellington’
Beef ‘Wellington’ carrot puree, sauteed kale, salsa verde
Steaks
Riverina Grass Fed Beef, NSW
Grass Fed Beef is the healthy option. It has four times more Vitamin E than Grain Fed Beef. It is marbled with high levels of Omega 3 fats (good fats). Petite Fillet YG 160g
Fillet Mignon
Fillet Mignon with bacon & roast garlic butter 220g
Grasslands Premium Beef – NSW
Grasslands Beef is a premium, free range beef brand that provides an exceptional quality eating experience. 24-30 Months old. Minimum MBS 2+ MSA Graded Rib-Eye 300g
Rangers Valley Wagyu
Rangers Valley cattle from Northern Tablelands New South Wales are Black Angus Steers or Wagyu cross, which are selected for their superior marbling. Wagyu Rib-Eye (MBS 6+) 450 Day Grain Fed 300g
Certified Australian Angus Beef (CAAB), NSW
CAAB is an initiative of the Angus Society of Australia, out-performing other breeds in its excellent marbling scores that result in perfect tenderness, texture, colour and taste. Angus Rump (MSA) 150 Day Grain Fed 300g
Desserts
Eton Mess, strawberries, cream, meringue
Warm Chocolate Pudding, baileys ice cream
White Chocolate & passionfruit eclair
More about the restaurant: Kingsley's Steakhouse
Kingsley’s Steakhouse Sydney has all the charm of a rustic, traditional steakhouse while simultaneously feeling contemporary and modern. Located on King Street in Sydney CBD, this steakhouse have been in the business for over 20 years – and as a result the team behind Kingsley’s Steakhouse really know their stuff. Open for lunch and dinner, they serve up premium quality beef alongside excellent local seafood, as well as poultry and veggie dishes too. With an extensive range of steaks on offer from Rangers Valley Wagyu to New South Wales Riverina grass-fed beef you will be spoilt for choice. Our advice? Order some of the smoked chilli butter with your steak to really seal the deal. Advance booking is recommended.
Frequently asked questions
Does Kingsley's Steakhouse serve Steak food?
Does the restaurant Kingsley's Steakhouse have parking?
Thinking about making a Kingsley's Steakhouse booking?
What's the restaurant buzz at Kingsley's Steakhouse all about? Great Steak food and beverages keeps diners coming back for more at Kingsley's Steakhouse. Located near Sydney CBD in Sydney, Kingsley's Steakhouse features dishes like Australian. Check out what sets Kingsley's Steakhouse apart from other restaurants in Sydney and book a table today to enjoy your next meal out!