Kingsley’s Steakhouse Sydney has all the charm of a rustic, traditional steakhouse while simultaneously feeling contemporary and modern. Located on King Street in Sydney CBD, this steakhouse have been in the business for over 20 years – and as a result the team behind Kingsley’s Steakhouse really know their stuff. Open for lunch and dinner, they serve up premium quality beef alongside excellent local seafood, as well as poultry and veggie dishes too. With an extensive range of steaks on offer from Rangers Valley Wagyu to New South Wales Riverina grass-fed beef you will be spoilt for choice. Our advice? Order some of the smoked chilli butter with your steak to really seal the deal. Advance booking is recommended.
The steak was very nice. Friendly staff. The menu is a bit pricy but, it has one of the best steak in Sydney.
Restaurant ambiance is comfortable; we were greeted in a business-like manner asking”do we have a reservation?” As opposed to we’re happy to see you- a welcoming happy to see us demeanor; waitress at table did not greet us simply walked Up to table and asked “are you ready to order?” Did not have any comment or recommendation for menu; physical menu itself was worn and needs replacement; food presentation good; food quality; i.e. temperature was fair as steak and baked potatoes arrived in a cool to warm range; vegetables( carrots) cool; however nice flavors-reasonably priced We would return to this restaurant
We were there for ranger valley steak. Food and service were OK.