Menu from Kobe Teppanyaki - Melbourne
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Rice Dishes
Katsudon
Pork schnitzel and onion cooked with egg on rice
Gyudon
Thinly sliced beef with teriyaki sauce on rice
Toridon
Grilled chicken w teriyaki sauce and side cooked vegetables on rice
Deluxe Bento
Traditional meal box for one person w variety of food (sashimi, gyoza, spring roll, fry chicken, teriyaki beef, rice and miso soup)
Mains
Horenso
Spinach topped w dry fish shaving, sesame dressing
Korokke
4 pcs deep fried panko crumbed mashed potato with beef & onion
Unagi no kabayaki
Grilled eel fillet w sweet soy sauce
Mixed Tempura
Light batter deep fried prawn, fish and vegetable
Sakana no karaage
Light batter deep fried fish fillet, served with side salad, dipping with lemon chili sauce
Wafu steak
Grilled squared-cut eye fillet served in sizzling plate, marinated with wafu dressing consists of a mixture of soy sauce and mixed fruits
Ebi no shioyaki
Grilled king prawns w garlic butter, served w side salad in sesame dressing
Grilled premium wagyu steak
Grilled M11+ wagyu scotch fillet served w side veg. Comes w teriyaki or wafu sauce
Set Menu
Take Set (price per person)
Edamame, Teriyaki Chicken Thigh, Australian Beef Tenderloin, Assorted Vegetables, Steamed Rice with Miso Soup, Vanilla Ice Cream, Soft Drink/Juice/Green Tea
Sakura (price per person)
Garden Salad, Daily Selection of Sashimi, King Prawn, Japanese Hokkaido Scallop, Teriyaki Chicken Thigh, Australian Beef Tenderloin, Assorted Vegetables, Steamed Rice with Miso Soup, Green Tea Ice Cream, Soft Drink/Juice/Green Tea
Kobe (price per person) (min. order of 2)
Garden Salad, Japanese Fried Chicken, King Prawn + White Fish Fillet, Chicken Maryland + Eye Fillet Steak, Assorted Vegetables, Miso Soup, Fried Rice, Ice-cream and Coffee or Green Tea
Seafood Feast (price per person) (min. order of 2)
Garden Salad, Chef's Selection of Sushi Roll & Sashimi, King Prawn, Japanese Hokkaido Scallop, Squid & Salmon, Assorted Vegetables, Miso Soup, Fried Rice, Ice-cream and Coffee or Green Tea
Desserts
Dango
Mini Japanese sweet rice dumplings
Tempura Ice-cream
Deep fried coconut coated ice-cream w maple syrup
Banana Fritter
Tempura style deep fried banana, served w vanilla ice-cream
Matcha Crème Brûlée
Crème brûlée in Japanese green tea flavour, served w vanilla ice-cream
More about the restaurant: Kobe Teppanyaki - Melbourne
Dear diners, to reserve for groups of more than 8, please call the restaurant directly.
Having gained a loyal following in the city after opening in South Melbourne in 1987, Kobe Teppanyaki remains the most authentic Japanese teppanyaki eatery in Doncaster East, grilling up and throwing some of the most succulent cuts of meat, seafood and seasonal vegetables you’ll ever eat. Situated right on Blackburn Road this is a fantastic venue for birthdays and special events, though it’s always popular so book a spot while you can!
Frequently asked questions
Does Kobe Teppanyaki - Melbourne serve Japanese food?
Can I pay with a credit card at Kobe Teppanyaki - Melbourne restaurant?
Thinking about making a Kobe Teppanyaki - Melbourne booking?
Firmly established as one of Melbourne’s most trusted Japanese restaurants, Kobe Teppanyaki opened in South Melbourne in 1987 and has since expanded to their stylish digs on Blackburn Road in Doncaster East. Guests get the real experience at Kobe Teppanyaki, where sleek tables encourage communal dining and the theatrical process of teppanyaki dining adds an element of entertainment to an already delicious meal. Of course there are superb Japanese beers, warm or cold sake and wine available, but the star of the show is the food.
Residents or visitors to Doncaster East are lucky to have a true taste of Tokyo in their midst at Kobe Teppanyaki on Blackburn Road. Choose from one of several extensive teppanyaki or a la carte banquet menus and be treated to a show as experienced chefs sizzle meat, seafood and vegetables on hot grills before your eyes and then throw it to you – hopefully avoiding your eyes and landing in your mouth. All novelty aside, the food is simply superb and hard to match in terms of Japanese dining in Melbourne’s eastern suburbs, with rich miso, tatsuka age, teriyaki chicken, sakana, scallops, squid, salmon and tender beef all making an appearance on the huge menu.