Menu from Kohinoor Indian cuisine
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Vege Samosa
Homemade pastry stuffed with potato and peas. Served with date and tamarind chutney
Onion Bhaji
Fresh onion slices dipped in chickpea batter & deep fried
Seekh Kebab
Lamb mince marinated with herbs, spices and cooked in tandoor
Chicken
Kadai Chicken
Chicken pieces cooked with capsicum and onions in a spicy sauce
Chilli chicken
Boneless succulent chicken pieces deep fried, cooked with cubed onions and capsicum
Chicken madras
Boneless succulent chicken pieces marinated in yoghurt cooked with onions, chilli na spices
Curry
Chicken Tikka masala
Boneless chicken tikka cooked in slightly spicy tomato & onion based curry
Hariyali Murgh Masala
Chicken cooked with crushed spinach, tomatoes in an aromatic blend of spices
Lamb Korma
A mild curry cooked with boneless lamb pieces cream, cashew nuts and spices
Vegetarian
Chana Masala
Fresh chickpea and diced potatoes cooked in a spicy curry
Paneer butter masala
Cottage cheese cooked with tomatoes, cashews and garnished with coriander
Palak paneer
Cottage cheese cooked with fresh spinach and cream