Menu from Konger Cafe
Menu highlights
Starters
TEMPURA EASTERN SCHOOL WHITING
TEMPURA SCHOOL WHITING FISH, MAH KWAN MAYO
SALT AND PEPPER PRAWN
LIGHTLY BATTERED PRAWNS WITH SWEET CHILI MAYO SAUCE
KHAO TUNG WITH PRAWN AVOCADO SALAD
RICE CRACKER, AVOCADO AND PRAWN SALAD
Salads
KONGER GREEN SALAD
SMOKED SALMON, SEAWEED SALAD, CUCUMBER. AVOCADO, SPINACH, BROCCOLINI AND ALMOND SLICES
SESAME CHICKEN SALAD
GRILL CHICKEN BREAST, MIXED VEGETABLES AND JAPANESE SESAME DRESSING
WAGYU BEEF SALAD
GRILLED WAGYU BEEF MB5+, MIXED VEGATABLES AND SESAME SIY SAUCE DRESSING
Mains
CHIPOTLE EGG BENEDICT
SMOKED SALMON OR PORK TONKATSU. CHIPOTLE HOLLANDAISE, SPINACH AND POACHED EGGS
PORK TONKATSU SANDO
CRUMBED PORK LOIN, DIJON MUSTARD, VEGETABLES ON WHITE BREAD AND TONKATSU SAUCE
SPAGHETTI AGLIO E OLIO WITH KING PRAWN
SPAGHETTI OLIVE OIL WITH GARLIC AND GRILLED KING PRAWN
Chef's Recommendations
KAPAO MENCHI BURGER
Ground pork and beef with Thai chili basil patty serve with french fried
LIGUINE TOM KHA GAI
Liguine with Thai Tom Kha Gai sauce serve with Crispy chicken
GREEN CURRY CHICKEN PASTA
Thai green curry sauce spaghetti serve with boiled egg