What are Sydney's Asian Fusion restaurants all about?
If you've not come across fusion cookery before now, you're in for a gastronomic treat. Fusion refers to cuisine which combines different cooking traditions, techniques, and ingredients into newly-imagined dishes. Sydney's Asian fusion restaurants mix up the various cuisines of countries such as Thailand, Malaysia, China, Vietnam and Japan, to create fresh inspiration. In Australia, this style of cooking is becoming highly popular because of the large immigrant population and demand for great food across the city. Already, some of Sydney's Asian Fusion Restaurants are winning awards and being recognised in the 'world best' eatery rankings.