Menu from KURA
Check out the menu(s)
Menu highlights
Appetizers
Beef Tataki
Southern Ranges scotch fillet, onion soy, light wasabi mayo, puffed rice, pickled shallot, and sesame.
$18.00
Akadashi Miso Soup
Clams, tofu, spring onion
$8.00
Woodfired Edamame
Shiso salt flake
$8.00
Grill
Cauliflower
Spicy miso, chickpea, tofu hummus, seaweed, sesame, soy.
$32.00
Glacier 51 Toothfish (2pcs, 150g)
Three-days miso marinated, charcoal grilled, micro herbs with kabosu dressing
$47.00
Stockyard Wagyu Scotch Fillet MS7+ (~280g)
Mushroom puree, side sukiyaki, mizuna, and pickled shallot.
* Contains dairy.
$65.00
Grilled Skewers
Grilled Firefly Squid Skewer
Miso butter glazed, contains dairy.
$7.00
Negima (Chicken Thighs and Leeks)
Crustacean (scallop), seaweed & shiitake salt
$7.00
Enoki Mushrooms Wrapped in Pork Belly
Pickled wasabi stem, spring onion, and yakiniku glazed
$7.00
Sashimi
Atlantic Salmon
Onion soy, radish, nasturtium, sesame oil.
$18.00
Spencer Gulf Kingfish Sashimi
Yuzu miso, sesame soy, cucumber and red onion on the side.
$19.00
Tuna Belly Sashimi (toro, 3 pcs)
Toyosu Market
$36.00
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