Menu from La Candelaria
Menu highlights
Breakfast
Breaky Arepa
Flat corn bread, with fried eggs
Pericos Eggs
Mix of tomato, onion, cumin, butter, cooked through the eggs, served with arepa and avocado
Breaky Arepa
Flat corn bread, with scramble eggs
Breaky Arepa Ranchero
Served with arepa, avocado, scramble eggs, Spanish chorizo cooked on a typical Colombian sauce
Sides
Cheesed Arepa
Corn bread filled with cheese
Yucas
Fried cassava served with home made chilli sauce
Chorizo Santarosano with Arepa
Colombian sausage, corn bread, served with lemon wedges
Patacones X5
Fried plantain topped with hogao
Empanadas X4
Mains
Sancocho de Costilla
Soup, potato, casava, onion, plantain, garlic and coriander
Calentado
Mix of rice and beans, chorizo Santa Rosano, arepa, crispy pork, fried egg and avocado
Carne en Bisteck
Arepa and avocado, 250g Rump steak cooked in a tomato and onion sauce Colombian style
Meat Platter Single Serve
Rump steak, chicken, pork, potatoes and chorizo (Colombian sausage)
Bandeja Paisa
White rice, red beans, meat, crispy pork, chorizo Santa Rosano, arepa, egg, and avocado
Meat Platter Shared Plate
250g Rump steak, 250g chicken, 150g pork, potatoes and chorizo (Colombian sausage)