The Peruvian kitchen serves up some of the world’s most varied and flavourful dishes, using hard-to-find ingredients and numerous unique herbs and spices. Having been influenced by Spanish, Italian and even German cuisine over time, the original Inca cuisine of Peru has evolved into a varied and expansive collection of recipes which reflect the country’s impressive diversity. Sydney is lucky to have La Cocina Peruana, and residents are privileged to be able to taste such an amazing cuisine in a lovely environment on Randwick’s Avoca Street.

For locals looking to try out something new, La Cocina Peruana in Sydney’s Randwick offers plenty of great options. If you’ve never tried quinoa, an ancient grain (actually, a seed) that health nuts can’t get enough of, La Cocina Peruana is the ideal place to try it. We recommend taking the quinotto, a dish consisting of quinoa cooked with wine, broth, panca, cheese and spices with your choice of seafood or vegetables – it’s the perfect introduction to this healthy, delicious Peruvian staple. With plenty of BBQ dishes and hearty mains, meat lovers are sure to find something that’s right up their alley. Try this delicious and varied cuisine at La Cocina Peruana – make a reservation and experience it today.