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Nestled on the bustling New South Head Road, Flavour of India is one of the Eastern Suburbs’ most reputable Indian restaurants. While it’s perhaps a little unassuming, this cosy restaurant boasts an interior that perfectly sets the tone of what is to follow. And what is to follow, is seriously delicious fare. Taking inspiration from all over the vast Indian subcontinent, this Edgecliff restaurant has a menu with a plethora of dishes ranging from the north to south, all brimming with fresh and aromatic herbs, spices and produce that are all superbly delicious, and are sure to have you visiting this Sydney haven time and time again.
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The Tandoori Fish and Tandoori Lamb were delicious - both dishes were clean and healthy. We also had the Tandoori Fish but there was too much tomato with it.
The Tandoori fish is a good dish to order but the restaurant should bring it out early before it becomes overcooked.
The staff are lovely and friendly and the restaurant is always very clean. Fabulous food, very tasty.
Indian cuisine is without one of the most popular cuisines throughout Sydney, and at Flavour of India in Edgecliff, you can taste the very best of this spectacular cuisine. Located in the thick of it all, in the heart of the Eastern Suburbs, Flavour of India has had local foodies buzzing for its authentic, aromatic and above all, flavoursome dishes that quite literally, melt in your mouth. Also featuring an impressive and carefully curated wine and cocktail menu, Flavour of India provides the perfect backdrop for an evening of good food and good company.
As for the menu then, it is the star of the show after all.... We highly recommend you kick things off at Flavour of India with a few starters to share. Keep an eye out for the elephant ears, yes that’s correct, they’re delicious vegetable leaf rolls stuffed with chickpeas, deep fried and garnished with mung beans; crispy coconut prawns and the Flavour of India tasting plate so you sample several delicious dishes. Following on, order up a few plates of naan (we love the garlic), and try out the spicy pumpkin curry with ginger, channa dal and tomatoes, or their famous butter chicken smothered in a creamy red masala sauce. There’s also goat, beef and lamb dishes and fresh Indian seafood curries using the fresh Sydney catch of the day. So do yourself a favour, reserve a table at this Edgecliff restaurant on New South Head Road – you’ll be hard-pressed to find better!
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