Menu from La Tavernetta Osteria
Menu highlights
Appetizers
Bruschetta al Pomodoro (V)
Three slices of toasted home made bread with fresh tomatoes and basil
Burrata e Prosciutto
“Creamy” Italian fresh cheese served with prosciutto crudo
Provola con Melanzane e crema di Zucca (V)
Smoked buffalo mozzarella, fried eggplant on a bed of pumpkin cream
Zuppa di Cozze
Black mussels with garlic, chilli, parsley in napoletana sauce
Stinco d’Agnello
Slow cooked lamb shank in red wine served with mash potatoes
Filetto di Manzo (GF)
Grilled eye fillet wrapped in pancetta served with broccolini
Pizza
Capricciosa
Tomato sauce, mozzarella, artichoke, mushroom, hot salami and ham
Gamberi
Mozzarella, cherry tomato, zucchini and prawns
Crudaiola
White pizza base served with fresh cherry tomato, prosciutto crudo, rocket and Grana Padano shavings
Pasta
Penne alla Norma (V)
Penne pasta with napoletana sauce, cherry tomato, eggplant and shavings of salted ricotta
Gnocchi Salsiccia, Broccolini e Provola Affumicata
Home made gnocchi with italian sausage, broccolini and smoked buffalo mozzarella
Risotto Zucchine e Gamberi (GF)
Risotto with zucchini and prawns