Menu from La Veneta Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Breakfast
Strawberry Crepe
strawberries, golden syrup, cream. Served with vanilla ice cream
Corn Fritters with smashed avocado, poached egg & balsamic (v)
La Veneta Breakfast
2 poached eggs, avocado, mushroom, grilled tomato, Italian sausage, spinach, potato rosti on sourdough (gfa)
Lunch
Mediterranean Vegetable Crepe
Zucchini, capsicum & eggplant, topped with rich Napoli sauce & parmesan cheese (v,gf)
La Veneta Linguine
olive, thyme, citrus, spinach and capsicum tossed through linguine with extra virgin olive oil
Antipasto platter
with Italian cheeses, cured meats, marinated vegetables, marinated olives, sourdough toast (gfa, va)
Bella Pesto
Basil & pinenut pesto with sundried tomato & parmesan. Tossed through fettucine pasta
Pasta Alla Scoglio –
selection of fresh seafood, red onion, tomato & spinach tossed with a mild chilli & garlic olive oil sauce, linguine pasta
Risotto con Frutti Di Mare
Fresh seafood risotto with a mild chilli Napoli sauce
Desserts
Lemon Sorbet with mixed seasonal berries and wafers
Zuppa Inglese
Strawberry compote and Italian sponge biscuit layered with mascarpone & Franjelico cream
House made Semi Freddo
See board for today’s flavour