Menu from Laughing Ganesha
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Dossa
Rice 'n' lentil pancake stuffed with mustard flavoured potatoes served with sambar & coconut chutney
Kashmiri Chicken Tikka
8-10 pcs an all time favourite, chicken pieces saffron marinated & chargrilled
Crispy Prawns
6 pcs - crispy prawns & mint chutney
Achaari Goat Curry
Goat slow cooked with pickling spices
Lamb Shank
Lamb shank cooked in fennel curry
Chicken Tikka Masala
Chicken char grilled and sauteed with tomatoes coriander and diced capsicum
Vegetarian
Kofta Makhan Masala
Cottage cheese dumpling in a ginger flavored sauce punjabi style
Daal Makhni
Black lentils slow cooked with homemade 'garam masala' dhaba style
Dhaal Masala
Yellow mung beans tempered with cumin
More about the restaurant: Laughing Ganesha
A stylish Indian restaurant on Longueville Road, Sydney’s Laughing Ganesha lets diners enjoy a taste of the past through their time-honoured South Asian specialties. Found in the heart of Lane Cove, this Indian restaurant is leading the charge in the city’s Asian dining scene, standing out for its commitment to customer satisfaction and to providing incredible cuisine. Open every day of the week for lunch and dinner, Laughing Ganesha does Indian cuisine justice.
Frequently asked questions
Can I pay with a credit card at Laughing Ganesha restaurant?
Does Laughing Ganesha serve Indian food?
Thinking about making a Laughing Ganesha booking?
Sydney’s Laughing Ganesha is a one-stop-shop for fantastic Indian cuisine, amicable service and a lovely ambience. Chic yet relaxed, the restaurant doubles as both a casual spot for lunch and an elegant destination for a romantic evening out. Looking to celebrate? Laughing Ganesha on Longueville Road plays the perfect host. From children’s birthday parties and christenings to large corporate events, this Lane Cove restaurant have got you covered.
Diners are treated to an array of freshly prepared Indian starters, mains, and desserts at Laughing Ganesha in Sydney’s Lane Cove. More often than not, the restaurant is packed to the brim with curry lovers, a testament to the restaurant’s popularity. Try a dosai, the restaurant’s house specialty – a thin savoury pancake made from rice and lentils, packed with ingredients like chicken tikka, malai kofta, spiced lamb or potatoes – or go for a heftier main like the Kerala beef curry, goat masala or achari lamb shank. Need your curry fix? Book ahead!