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Le Bouchon

Crows Nest · French · $$$$
Wonderful
5.5/6
77 Reviews

About Le Bouchon



Now taking bookings for Le Beaujolais 2017 on Thursday 16th November, 6 courses for $90.

Planning your Christmas party? Contact Le Bouchon today for a night to remember!

Peeping over the bustling throng of restaurants, bars and cafes in Crows Nest in Sydney, Le Bouchon is forging ahead with its unique brand of laidback French bistro-style cooking on Willoughby Road. The team pride themselves on bringing the traditional flavours of French cooking, married with classic French ingredients and smart service to patrons on the Lower North Shore in the city. There are few places where Sydney’s Francophiles can find authentic French cooking, but in Le Bouchon they can find a celebration of just that.

Opening Times

Open now - Closes at 10:30 pm
Sunday
9:00 am - 2:30 pm
6:00 pm - 10:30 pm
Monday
6:00 pm - 10:30 pm
Tuesday
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
Wednesday
11:30 am - 2:30 pm
6:00 pm - 10:30 pm
Thursday
11:30 am - 2:30 pm
6:00 pm - 10:30 pm
Friday
11:30 am - 2:30 pm
6:00 pm - 10:30 pm
Saturday
9:00 am - 2:30 pm
6:00 pm - 10:30 pm

Address

Le Bouchon
104 Willoughby Rd, Crows Nest, Crows Nest
Sydney NSW 2065

Chef's Choice

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Entrées

Twice Baked Blue Cheese & Spinach Soufflé

with confit cherry tomatoes
A$19.00

Seared Scallops

with leek fondue, salmon roe and lardons
A$21.00

Steak Tartare

with traditional condiments
A$19.00
537C3FF2-68F9-4799-8831-F2987736E0CC

Breakfast

House Roasted Muesli

with mixed berry compote and yoghurt
A$10.00

Oeuf a la Coque

Soft boiled eggs with Panchetta wrapped bread sticks
A$12.00

Croque Madame

Toasted ham & cheese sourdough with friend eggs
A$17.00
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Lunch

Croque Monsieur

served with Pomme frites & green salad
A$18.00

Cassoulet of Confit Duck

A$27.00

Crispy Pork Belly

with crushed apples, peas and lentils
A$26.00
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

Fish of the Day

A$32.00

Braised Lamb Shank

with red wine risotto, confit garlic & eschalotte jus
A$32.00

Sauteed Calves Liver à la Bordelaise

with Pomme purée, caramelised onion and bone marrow jus
A$32.00
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Desserts

Ile Flottante

Light meringue with crème Anglaise and sticky sweet caramel
A$14.50

Chocolate Marquise

with cointreau ice cream
A$14.50

Le Bouchon Café Gourmand

4 mini desserts with coffee
A$21.00
Don't miss out on a table!

Main Menu

Valentines Day

pdf

More about Le Bouchon, Crows Nest

Le Bouchon on Willoughby Road down in Sydney’s Crows Nest takes its name from the French word bouchon, or cork, and used in France’s capital of gastronomy, Lyon to mean a well-run, authentic and convivial bistro. As such, Le Bouchon focuses on serving this traditional bouchon-style food for breakfast, lunch and dinner. Of course, it wouldn’t do for a French place to serve below-par coffee, and instead, the breakfast and its accompanying beverages are given the classic French foodie treatment – rich mugs of cafe au lait and delicate French crepes as well as filling meat and veggie omelettes for hungry fans of French cuisine.

Aside from the generous breakfast menu, Le Bouchon is also doing a fine job on their lunch and dinner menus: think classic French favourites like moules frites, crispy baguettes and garlicky mushrooms as well as relatively hefty mains like fish of the day and confit duck leg with pureed carrots and puy lentils for those looking for a more lavish evening over in Crows Nest. The French take their puddings seriously too, so the chocolate marquise with Cointreau and the chilled nougat souffle are both worth a good look. For Sydney’s savvy Willoughby Road diners, French cooking is best done at Le Bouchon.

77 Le Bouchon Reviews

"Excellent"6/6
Sergio T.3 days ago · 2 reviews

Very nice the food outstanding the service really good staff is so nice and professional , i will be going back soon,keep the good work Sergio

"Excellent"6/6
Peter M.7 days ago · 1 review

Excellent Valentines dinner! Service as attentive as ever, food plentiful and flavoursome. The matching wines were also we’ll selected and the price very reasonable. Well done!

"Excellent"6/6
Ulrich K.8 days ago · 1 review

This is a great restaurant - the degustation menu is definitely worth having, excellent food beautifully matched with superb wines. We will come back soon!

"Excellent"6/6
Rowan C.10 days ago · 1 review

Lovely way to celebrate Valentines Day with a 6 Course Dégustation Dinner with Matching Wines. Service was good and food was wonderful, especially desert as expected.

"Excellent"6/6
Jim C.3 months ago · 2 reviews

Le Bouchon is a gem in the strip at Crows Nest, with authentic French cuisine at affordable prices. We had the escargot, sans shells, which are excellent, and then the duck and calf's liver for our main dish, all washed down with the just arrived Beaujolais. This is the 2nd time I've eaten here, and it's on my favorite's list. Having had lunch before and dinner last night, I'll have to try their breakfast.

"Excellent"6/6
Carol R.2 months ago · 1 review

The food at Le Bouchon is of a very high standard and the staff are friendly and efficient. The scallops were some of the best I've had and my dinner companions were equally happy with their meals. Will definitely be returning.

"Excellent"6/6
Bess G.a year ago · 1 review

We had Claire a lovely young French lady serve us all night, she has only been in Australia a couple of months and excellent waitress. All the staff at Le Bouchon are very polite & friendly.

"Okay"3/6
Sam S.2 years ago · 3 reviews

I guess it depends on what you order. I had the duck. I thought the duck tasted a little old and/or overcooked, nevertheless it was tasty. Others at my table had the fish of the day and were quite pleased with it. I also had a pork belly entree, which was a special on the day-got fat and a taste of meat but the crackling was perfect. Others had the double-baked blue cheese and zucchini-their verdict? delicious. Everyone was very happy with their desserts. It's not the best French restaurant/bistro I've been to but it holds the fort. Oh, and if you're there on a Winter's day, as we were ,ask for a table at the back of the restaurant. We kept on getting gusts of cold air as the door opened.

"Excellent"6/6
Cathie B.4 months ago · 1 review

We enjoyed our evening very much. The service was excellent, food delicious and lots of variety on the menu. Would be a very suitable place to have a larger group as there is a space at the rear of the restaurant for about 40 people to be served separately. Convenient to local parking. Excellent - we will be back.

"Excellent"6/6
Brenda H.2 years ago · 1 review

We have just discovered this little restaurant and enjoyed it so much we took 4 friends there last week . The service was very good and the French wine, and food were excellent, very authentic French flavours. We enjoyed escargots, cheese souffle, confit of duck, plus crème brûlée for dessert. We will all be returning soon.

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