Le Bouchon

Crows NestFrench$$$$
Wonderful
5.5/6
118 Reviews
Le Bouchon Sydney image 1
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Le Bouchon



Now taking bookings for Le Beaujolais 2017 on Thursday 16th November, 6 courses for $90.

Planning your Christmas party? Contact Le Bouchon today for a night to remember!

Peeping over the bustling throng of restaurants, bars and cafes in Crows Nest in Sydney, Le Bouchon is forging ahead with its unique brand of laidback French bistro-style cooking on Willoughby Road. The team pride themselves on bringing the traditional flavours of French cooking, married with classic French ingredients and smart service to patrons on the Lower North Shore in the city. There are few places where Sydney’s Francophiles can find authentic French cooking, but in Le Bouchon they can find a celebration of just that.

Opening Times

Open today - Opens at 11:30 am
Wednesday
11:30 am - 2:30 pm
6:00 pm - 10:30 pm
Thursday
11:30 am - 2:30 pm
6:00 pm - 10:30 pm
Friday
11:30 am - 2:30 pm
6:00 pm - 10:30 pm
Saturday
9:00 am - 2:30 pm
6:00 pm - 10:30 pm
Sunday
9:00 am - 2:30 pm
6:00 pm - 10:30 pm
Monday
6:00 pm - 10:30 pm
Tuesday
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm

Address

Le Bouchon
104 Willoughby Rd, Crows Nest, Crows Nest
Sydney NSW 2065

Menu Highlights

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Entrées

Twice Baked Blue Cheese & Spinach Soufflé

with confit cherry tomatoes
A$19.00

Seared Scallops

with leek fondue, salmon roe and lardons
A$21.00

Steak Tartare

with traditional condiments
A$19.00
Don't miss out on a table!

More about Le Bouchon, Crows Nest

Le Bouchon on Willoughby Road down in Sydney’s Crows Nest takes its name from the French word bouchon, or cork, and used in France’s capital of gastronomy, Lyon to mean a well-run, authentic and convivial bistro. As such, Le Bouchon focuses on serving this traditional bouchon-style food for breakfast, lunch and dinner. Of course, it wouldn’t do for a French place to serve below-par coffee, and instead, the breakfast and its accompanying beverages are given the classic French foodie treatment – rich mugs of cafe au lait and delicate French crepes as well as filling meat and veggie omelettes for hungry fans of French cuisine.

Aside from the generous breakfast menu, Le Bouchon is also doing a fine job on their lunch and dinner menus: think classic French favourites like moules frites, crispy baguettes and garlicky mushrooms as well as relatively hefty mains like fish of the day and confit duck leg with pureed carrots and puy lentils for those looking for a more lavish evening over in Crows Nest. The French take their puddings seriously too, so the chocolate marquise with Cointreau and the chilled nougat souffle are both worth a good look. For Sydney’s savvy Willoughby Road diners, French cooking is best done at Le Bouchon.

118 Le Bouchon Reviews

Wonderful
5.5/6
118 Reviews
Service:Excellent
Food:Outstanding
Atmosphere:Excellent
Noise levels:Pleasant
Value for money:Good value
Waiting time:Exceptionally good
New"Excellent"
6/6
Shane R.5 days ago · 1 review

This is the French bistro everyone wants in their suburb. Food always excellent and well priced, great wine list, Kronenbourg on tap + BYO wine. Love it!

New"Excellent"
6/6
Denis L.8 days ago · 1 review

This is an excellent restaurant: great service; wonderful, authentic food which far exceeded our expectations and amazing value. Will definitely be going back! Very enthusiastically recommended.

"Excellent"
6/6
Elise S.a month ago · 1 review

Lovely dinner with great service and wonderful food. Would recommend getting the three course special as you will want all the food. Five stars from me.