Menu from Le Bouchon restaurant
Menu highlights
Breakfast
House Roasted Muesli
with mixed berry compote and yoghurt
Oeuf a la Coque
Soft boiled eggs with Panchetta wrapped bread sticks
Croque Madame
Toasted ham & cheese sourdough with friend eggs
Lunch
Croque Monsieur
served with Pomme frites & green salad
Cassoulet of Confit Duck
Crispy Pork Belly
with crushed apples, peas and lentils
Mains
Twice Baked Blue Cheese & Spinach Soufflé
with confit cherry tomatoes
Fish of the Day
Seared Scallops
with leek fondue, salmon roe and lardons
Braised Lamb Shank
with red wine risotto, confit garlic & eschalotte jus
Steak Tartare
with traditional condiments
Sauteed Calves Liver à la Bordelaise
with Pomme purée, caramelised onion and bone marrow jus
Desserts
Ile Flottante
Light meringue with crème Anglaise and sticky sweet caramel
Chocolate Marquise
with cointreau ice cream
Le Bouchon Café Gourmand
4 mini desserts with coffee
More about the restaurant: Le Bouchon restaurant
Peeping over the bustling throng of restaurants, bars and cafes in Crows Nest in Sydney, Le Bouchon is forging ahead with its unique brand of laidback French bistro-style cooking on Willoughby Road. The team pride themselves on bringing the traditional flavours of French cooking, married with classic French ingredients and smart service to patrons on the Lower North Shore in the city. There are few places where Sydney’s Francophiles can find authentic French cooking, but in Le Bouchon they can find a celebration of just that.
Frequently asked questions
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Le Bouchon on Willoughby Road down in Sydney’s Crows Nest takes its name from the French word bouchon, or cork, and used in France’s capital of gastronomy, Lyon to mean a well-run, authentic and convivial bistro. As such, Le Bouchon focuses on serving this traditional bouchon-style food for breakfast, lunch and dinner. Of course, it wouldn’t do for a French place to serve below-par coffee, and instead, the breakfast and its accompanying beverages are given the classic French foodie treatment – rich mugs of cafe au lait and delicate French crepes as well as filling meat and veggie omelettes for hungry fans of French cuisine.
Aside from the generous breakfast menu, Le Bouchon is also doing a fine job on their lunch and dinner menus: think classic French favourites like moules frites, crispy baguettes and garlicky mushrooms as well as relatively hefty mains like fish of the day and confit duck leg with pureed carrots and puy lentils for those looking for a more lavish evening over in Crows Nest. The French take their puddings seriously too, so the chocolate marquise with Cointreau and the chilled nougat souffle are both worth a good look. For Sydney’s savvy Willoughby Road diners, French cooking is best done at Le Bouchon.