Menu from Le Clec
Menu highlights
Breakfast
Truffle Scrambled Eggs (v)
Confit Mushroom - Chive - Hazelnut Crumb -Croissant - Permesan
Add Chipolata +$5
Sweet Potato Rosti (V,GF,NF)
Confit Field Mushroom - Mint Pea Puree - Poached Egg - Porcini Crumb - Grilles Halloumi
LE CLEC Breakfast (NF)
Scrambled Egg - Confit Mushroom - Maple Kaiser - Truss Tomato - Sourdough
Add Chipolata or Grilled Halloumi +$5
Sourdough or Multigran or Fruit Toast
Serve with Cultured Butter
Eggs Your Way
Poached or Fried or Scrambled Free Range Eggs on Toast
Seasonal Avocado (v)
Truss Tomatoes - Sesame Seed- Danish Fetta
-Lime chili flakes salt- Multigrain Toast
Add Poached Egg +$2.50
Add Cured Salmon +$6
Brunch
Matcha Porridge ( V, GF, NF )
Red Wine Poached Pear - Raspberry Gel - Seasonal Fruit
Le Clec Baked Eggs (V, VG)
Cannellini Bean - Peas - Roquette - Almond Salad - Grilled Ciabatta - Mozzarella and Parmesan
Add Chipolata or Kaiser Bacon +$5
Son - in - Benedict (NF)
Deep Fried Soft Boil Egg - Smoked Ham Hock -Tamarind Glaze - Hollandaise - Fried Shallot-Sourdough
Add kaiser Bacon +$5
Lunch
Truffle Chicken Burger (NF)
Chipotle Mayonnaise - Green Papaya Slaw -Cheese
Add side thick - cut fries +$3
With a Beer or Glass of Wine +$6
Duck Penne
Shredded Duck Leg & Porcini Ragout - Parmesan Cheese - Pineut Gremolata - Edmame
Crispy Salmon
Broccolini - Dutch Carrot - King Oyster Mushroom - Lemongrass - Chili Broth - Tapioca Crisp
With a Beer or Glass of Wine +$6
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