Le Coq Rotisserie Rozelle is a unique French dining experience designed around a specialty rotisserie. Formerly known as La Grande Bouffe, this Sydney restaurant offers a menu that’s brimming with dishes showcasing the unique, balanced and mouth-watering flavours of French cuisine. Each ingredient is carefully selected and locally sourced where possible, with produce coming from the Southern Tablelands, Riverina and the Southern Highlands. Meaning that the quality is really second to none. This carefully curated menu offers everything from truffle mac n’ cheese and whole suckling pig to whole snapper cooked with ginger and chilli, and everything else in between. Chic, rustic and stylish, reservations are Le Coq Rotisserie on Darling Street in Rozelle are essential.
Food sounds delicious?
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Great food and atmosphere. Love the escargot and wine list
Great concept. Excellent food and friendly service. We will certainly return.
Passionate about creating exceptional, healthy dishes inspired by classic French cuisine, head chef David Poirier has created one of the best dining experiences in Sydney with Le Coq Rotisserie. The menu is home to dishes that showcase smokey flavours, creative marinades and plenty of lime, citrus and glazed tropical notes, which create a wonderfully sensory dining experience. Take the Le Coq Rotisserie chicken and duck, for example, both are marinated for over 24 hours in an array of fresh herbs and spices before being delicately smoked and slow-roasted in the famous rotisserie. Talk about quality and precision, right? This rustic and stylish restaurant offers breakfast, lunch and dinner menus, meaning you can feast on delicious French fare whenever your heart desires at Le Coq Rotisserie Rozelle. For dinner, we recommend you begin with the duck liver parfait; duck croquette served with harissa mayonnaise and the double-baked zucchini cheese souffle. Then, you can’t visit Le Coq Rotisserie without sampling a succulent meat from the rotisserie. We love the smoked duck à l'orange and the Holmbrae corn-fed chicken, although the whole snapper and whole suckling lamb go down a treat too. Order up some sides and sauces and you’ve got yourself a real French feast. This Sydney restaurant is located on Darling Street in Rozelle so book your table now!