Menu from Lemon Tree The Indian Aroma
Menu highlights
Entrées
Alu Onion Bhaji
Combination of potato and onion dip fried in a batter of chickpea flour and spices
Veg Tikki
Mixed vegetables deep fried in a batter if chickpea flour and spices
Palak Paneer Pakora
Spinach cottage cheese cutlets deep fried in a batter of chickpea flour and spices
Golkonda Chicken Curry
Diced chicken cooked to perfection with desiccated coconut, fried onion and fresh mint
Chicken Noorjahan
Tender chicken cooked with dry fruits and cashew gravy
Thanda Gosht Malai
Tender diced lamb cooked in creamy pear paste
Seafood
Goan Fish/Prawn
Fish/Prawn cooked with coconut milk flavored with tangy tamarind paste
Angrez Fish/Prawn
Fish/Prawn cooked with ground cloves, star flowers and cinnamon sticks in creamy buttery garlic sauce
Red Hot Chili Fish/Prawn
Fish/Prawn cooked with spicy red chili, vinegar and onion paste