About Paul's Seafood on Gouger
This restaurant has outdoor seating!
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About the restaurant
In the very heart of Adelaide, Paul’s Seafood on Gouger is a fully-licensed seafood restaurant that has been doing its thing since 1946. Over 70 years on and the locals still can’t get enough of the fresh ocean bounty being served up at this iconic joint. Open for lunch as well as dinner, the restaurant's ethos is the same now as it always has been: treat fresh fish and seafood with the respect it deserves at good value for your money. On Gouger Street, obviously, the menu offers fresh Australian seafood on every page and features dishes that range from grilled Tasmania Atlantic salmon to Moreton Bay bugs with a creamy garlic dipping sauce. Paul's spot in Adelaide is wildly popular with seafood lovers so be sure to reserve a table in advance.