Menu from Paul's Seafood on Gouger
Menu highlights
Mains
Garlic Bread
Baby Barramundi Fillet
Scallops
Snapper Fillet
Prawn Shashliks - grilled
Oyster - Kilpatrick
Mixed Fish
One fillet eacah of Whiting, Garfish & Snapper
Steak with Creamy Garlic Prawns
Seafood Platter
Prawns, scallops, calamari & garfish fillet for 2
Chef's Recommendations
Tasmania Atlantic Salmon Grilled
A fresh salmon fillet cooked on the grilled just the way you like it! Extra $3.50 to a lime butter sauce and garden vegetable
Salt & Pepper Mix
Prawns, scallops & calamari
Moreton bay Bugs
Bug tails cooked on the grill, Served with a creamy garlic dipping sauce, our famous hand cut wedges and fresh side salad
Lobster Tails
Two Canadian lobster tails served with hand cut wedges and salad drizzled with your choice of Garlic butter sauce
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More about the restaurant: Paul's Seafood on Gouger
In the very heart of Adelaide, Paul’s Seafood on Gouger is a fully-licensed seafood restaurant that has been doing its thing since 1946. Over 70 years on and the locals still can’t get enough of the fresh ocean bounty being served up at this iconic joint. On Gouger Street, obviously, the menu offers fresh Australian seafood on every page and features dishes that range from grilled Tasmania Atlantic salmon to Moreton Bay bugs with a creamy garlic dipping sauce. Paul's spot in Adelaide is wildly popular with seafood lovers so be sure to reserve a table in advance.
Frequently asked questions
Can I pay with a credit card at Paul's Seafood on Gouger restaurant?
Does the restaurant Paul's Seafood on Gouger have Outdoor seating?
Thinking about making a Paul's Seafood on Gouger booking?
Open for lunch as well as dinner, the restaurant's ethos is the same now as it always has been: treat fresh fish and seafood with the respect it deserves at good value for your money. Enjoy Paul's seafood on Gouger. Book a table now!