Menu from Lemongrass
Browse the menu highlights at Lemongrass and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Lemongrass. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Appetizers
Green Curry Chicken Puffs
Mien Goong
Vegetarian Version available Individual leaf wrap of prawn, lemongrass, coriander and herbs topped with a classic sauce. This little parcel embodies the essence of Thai cuisine. No peanut, gluten or egg = Tons of flavour!
Chilli Salt Baby Loligo Squid
Tender baby squid fried in light batter and tossed in mild chill salt, nutfree
Curries
Green Curry
Our version of the famous green curry as made by mentor Boonchoo and still made by her daughter and granddaughters today. Cooked with peppers, asian snake bean and Thai eggplant.
Gaeng Ped Ped Yang
Our handmade red curry of Roast Duck fillet with peppers, Thai eggplant, cherry tomatoes and longans ( Dragon's Eyes)
Choo Chee Prawn
Creamy lime-flavoured Choo Chee curry sauce with fish or prawn
Noodles
Linguine Vegitarian Pahd Thai
Done with linguine, greens, egg tofu chives, beanshoots, tomato and crushed peanuts.
Pahd Thai Chicken and Prawn
Stir-fried rice noodles with chicken, prawn, tofu, beanshoots and chinese chives, topped with crushed peanuts.
Linguine Seafood Pahd Thai
Famous Thai noodle dish done in linguine instead of rice noodle. Comes with prawn, squid, egg, tofu, chives, beanshoots, tomato and crushed peanuts.