Menu from Little Viet Eatery
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Entrées
Duck buns
Grilled duck in steamed buns with fresh vegetables served with special sauce
Hanoi Crispy Spring rolls
Crispy rice paper spring rolls wrapped with pork mince, black mushrooms, earwool, egg and dried vermicelli served with homemade dipping fish sauce
Salt and Pepper Squids
Lightly battered soft shell crab, served with lemon wedge & pepper dipping sauce
Salads
Grilled Beef Salad
Grilled scotch fillet in special salad sauce. Served with pickled carrots and daikon, onion, ginger chopped lime leaves and mint
Seafood salad
Scallops, tiger prawns, squid in special salad sauce. Served with pickled carrots and daikon, onion, ginger pineapple and mint leaves
SHredded chicken and Green apple salad
Shredded chicken in special salad sauce. Served with green apple, pickled carrots and daikon, onion, ginger, peanuts and mint leaves
Beef short ribs in vietnamese coffee sauce
Beef short ribs slowly cooked in special broth. Served with special Vietnamese coffee sauce and sticky rice
Sugar cane Prawn with Vermicelli
Fragrant shrimp paste wrapped around sugar cane stick, served with vermicelli lettuce and fresh herbs
Beef wrapped in betel leaf
Fragrantly seasoned chargrilled rolls of beef wrapped up in betel leaf served with vermicelli