Menu from Lodge Tapas
Menu highlights
Tapas
Zucchini Fries
With zatar & crunchy garlic aioli
Spicy Buffalo Wings
With shaved celery served with blue cheese dip
Lodge Antipasto For 2
With marinated zucchini, eggplant & capsicum, jamon serrano & salumi, olives, aged parmesan & warm sourdough
Breakfast
Two Poached Eggs & Toast
Brazilian Acai Berry Bowl
With house made granola and fresh fruit
Big Breakfast
Scrambled eggs, bacon, chicken chipolata, grilled tomato, grilled haloumi, house made potato hash & sourdough
Burgers
Mexican Chicken Burger
Mexican spiced crumbed chicken, guacamole, tomato salsa and sour cream with beer battered chips
Spinach And Ricotta Burger
Chickpea flour dusted spinach and ricotta patty on brioche with rocket, aioli and chili jam served with a side salad
Lodge Wagyu Burger
180gms %100 wagyu mince served medium well with spinach, chili jam, smoky braised onion and jalapeno mayo with beer battered chips
À la carte
Nacho
Fresh baked corn chips, kidney beans, sour cream, Mexican bean puree and guacamole.
3 Tacos
1 topping only, House made taco shells, tomato salsa, iceberg, jalapeño and sour cream.
Taco Rice
Seasoned rice with jalapeño and chorizo served with a tortilla, tomato salsa and guacamole.
Mexican Salad
Mixed leaf, kidney beans, corn, parmesan cheese, jalapeño butter dressing and fresh onion
Fajita
Mexican spiced zucchini, carrot, cabbage, mushroom, and capsicum served with tomato salsa, guacamole and tortilla.
Mexican Pizza
Tomato salsa, mozzarella cheese, kidney beans, corn and jalapeño sour cream
Lodge Burrito
Tortilla wrap with Mexican rice, iceberg, tomato salsa and guacamole.
Beverages
San Miguel, Pacifico Clara
Pomegranate Margarita
Frozen Mango Margarita
Traditional Red Sangria
Cocktails
Champagne Cocktail
Pomegranate liquor charged with prosecco.
Passionfruit Cosmopolitan
Vodka, triple sec, passionfruit pulp, lime, cranberry juice, shaken and strained.
Peach Pleasure
White rum, peach schnapps, fresh peach, lime, built on ice.
More about the restaurant: Lodge Tapas
Dear diners, please note that you must order at least one main course per person when you book online. Reservations are not necessary if you plan to simply visit the restaurant for coffee.
From brekkie to tapas, Lodge Tapas is a neighbourhood gem, tucked away in Lane Cove Plaza on Burns Bay Road. Open every day of the week, this stylish Sydney joint is popular at all times of the day, offering Spanish tapas dishes alongside some Mexican favourites and an array of delicious breakfast options, as well as a lengthy list of cocktails. To score the perfect table at Lodge Tapas, make a booking in advance!
Frequently asked questions
Does the restaurant Lodge Tapas have Outdoor seating?
Can I pay with a credit card at Lodge Tapas restaurant?
Thinking about making a Lodge Tapas booking?
With exposed brick walls, stylish furniture and a cosy vibe, Lane Cove’s Lodge Tapas is a great option, whether its for breakfast or for an evening catching up over cocktails and tapas with friends. Start your day off with the Brazilian acai berry bowl or some Spanish hot pot with chorizo, sautéed onion, egg, housemade baked beans and chicken chipolata. Some of the tapas on offer at Lodge Tapas includes arancini balls, zucchini fries, beetroot-cured salmon, chargrilled halloumi and baby octopus slow-cooked in soy, konbu and red wine.
You’ll also find an array of main course dishes as well as a hoard of Mexican classics on the menu at Lane Cove’s Lodge Tapas. Tuck into some tacos, sizzling fajitas or the costilla delisco (Mexican spiced beef short rib with seasonal vegetables and tortilla) then sling back a cocktail or two – you’ll find no shortage of options on the extensive menu. We love the Siam Sunset, a combination of vodka, Malibu, infused syrup of chilli, lemongrass, ginger and kaffir lime. Whether its for breakfast, lunch or dinner, Sydney’s Lodge Tapas is an excellent choice. Book a table and head on over to Burns Bay Road.