Menu from Lore's Kitchen
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Breakfast
Changua
A Colombian milk soup featuring poached eggs, and coriander, served with bread
Caldo De Costilla (Beef Rib Soup)
A traditional Colombian beef rib soup made with beef ribs and potatoes. Served with avocado and arepita
Calentao Special
A traditional Colombian breaky made with rice, bean or lentils, scrambled eggs with hogao (Colombian tomato and onion sauce), arepa, cheese and beef, chicken, or crispy pork belly
Starters
Chunchullo
Grilled beef small intestine served with two small arepas and lemon
Empanadas
3 pieces of empanada filled with shredded chicken or beef and hogao (sauce made from tomatoes, onions and spices)
Ceviche De Chicharron
Crispy pork belly, onion, chilli sauce, lemon juice served with green plantain
Mains
Higado Enebollado
Liver hogao sauce (sauce made from tomatoes, onions, and spices) served with rice, salad, sweet plantain and green plantain
Posta Cartagenera
Beef guirello served with coconut rice, fried green plantains and salad
Sancocho
A hearty soup made with chicken, beef, and pork, combined with green plantains, cassava, potatoes, corn on the cob, carrots, green plantains, cilantro, and a blend of seasonings, served with rice, avocado and coriander
Desserts
Chocorramo Con Helado
Dessert featuring chocorramo with vanilla ice cream, dulce de leche and red fruit jam
Quesillo
This velvety flan is made from a blend of rich milk, eggs, and vanilla, baked to perfection and topped with a luscious caramel sauce
Arroz Con Leche (Rice Pudding)
This classic rice pudding is made with tender, slow-cooked rice infused with sweetened milk, cinnamon, and vanilla