Menu from L'Osteria
Menu highlights
Antipasti
Bruschetta al Pomodoro
Toasted Italian bread with tomatoes & oregano
Capesante Gratinate
Baked scallops with garlic, herb & butter
Rotolino di Melanzane
Grilled eggplant rolled with cheese & artichoke
Bianchetti Fritti
Fried white bait tossed with lemon, garlic and parsley on salad
Antipasto L’Osteria
Platter of cold meats (prosciutto, salami) & vegetables (eggplant, bocconcini)
L’Osteria
Tomato, mozzarella, prosiutto crudo
Bistecca di Manzo
Scotch Fillet with mushroom sauce and garlic mash
Scallopine al Limone
Veal scallops cooked in white wine and lemon sauce
Pollo Romana
Chicken breast in Napoli sauce with capsicum, olives and capers
Anatra al Arancio
Roasted half duck served with orange sauce
Pizza
Norma
Tomato, mozzarella, eggplant, bocconcini, basil
Biancaneve - White
Mozzarella, potatoes, gorgonzola cheese, onion, rosemary
Messicana
Tomato, mozzarella, salami, onion, olives
Paesana
Tomato, mozzarella, mushroom, sausages, onion
Pasta
Gnocchi Gorgonzola
Homemade gnocchi with gorgonzola cheese and pear
Spaghetti Carbonara
Creamy sauce with bacon and egg
Orrechiette dall’ Osteria
Fresh tomatoes, chicken, mushrooms & spinach
Ravioli ai Napoli
Homemade ravioli (filling of the day) with Napoli sauce
Spaghetti Pescatore
Mixed seafood in tomato based sauce
Vegan
Montebianco Pizza
White base, olive oil, potato, rosemary, onion and sesame herb salt
Verdure Pastolate
Spinach, potato and onion fritter dipped in organic chickpea flour
Verdure alla Griglia
Grilled vegetable platter of eggplant, zucchini, mushrooms and tomato
Risotto Primavera
Risotto with spring vegetables, spinach and diced tomatoes