Menu from Lox Stock & Barrel
Menu highlights
Breakfast
Lock'n'Load
Hash, smoked lox, lime & creme fraiche dill dressing
Bowlarama
Sprouted quinoa toast, poached eggs, avocado, hommus, kale & seaweed
Zucchini Omelette
with almond, spinach, parmesan & jalapenos
Lunch
Smoked Turkey Breast
Cranberry mustard, swiss, cucumber, rocket, onion on toasted challah
Homemade Brisket Pastrami
Russian coleslaw, pickles on rye
Poached Chicken
Mint, coriander, mayo, carrot, daikon & LSB chilli on panini
Salads
Fattoush
Raw vegetables and herb salad, spices, nuts, dressing: lemon, olive oil, tahini
Pumpkin
Kale, quinoa, red cabbage, cucumber, carrot & spinach dressing: sesame & miso
Hot Smoked Ocean Trout
Beetroot, freekah, rocket, fennel, mint, zucchini, caramelised walnuts dressing: lemon & buttermilk
Pan-fried barramundi
Chickpea puree, brussels sprout & buckwheat salad
Junee Lamb
Pistachio and sour cherry tagine served with Sheep yoghurt, fresh herb and sumac salad
1/2 Holmbrae “Brick” Chicken
Lemon & thyme sauce, fennel & rocket panzanella salad
Beers
Little Creatures Plisner
James Squire 150 Lashes
Hill Billy Apple Cider
Cocktails
Smokin' Barrel
Whiskey, cold drip, orange zest & cinnamon
Adriane's Kiss
Chilli, lime, elderflower, tequila & cranberry
Madame Melons
Watermelon, lime, mint & rosemary infused vodka
Desserts
Chocolate Orange Tartlet
Chamomile marshmallow, raspberry compote
Bay Leaf and Malt Creme Brûlée
with fig and orange syrup
Poached Quince Semifreddo
Amaretti biscuits, white chocolate & mascarpone
More about the restaurant: Lox Stock & Barrel
Lox Stock & Barrel is the kind of place that has fueled Sydney's rebirth as the home as Australia’s young, restless and tattooed. Bringing classic deli options to the beautiful people of Old Sydney in Bondi is the name of the game at Lox Stock & Barrel. Glenayr Avenue’s forty seat deli serves breakfast, lunch and dinner from a considered and short menu of seasonal and fresh dishes to the city’s hungry and grazing.
Frequently asked questions
Can I pay with a credit card at Lox Stock & Barrel restaurant?
Does Lox Stock & Barrel serve Cake & Coffee food?
Thinking about making a Lox Stock & Barrel booking?
Cooking doesn’t start with a recipe, it starts with great ingredients proclaims Lox Stock & Barrel, and frankly we’re inclined to agree. The food served here is as fresh and unpretentious as you’re liable to find in Sydney’s Bondi. Serving breakfast and lunch daily from 7am until 3:30pm and dinner (four days a week between Wednesday and Saturday) as well as delectable tidbits to take away and devour in the privacy of your own home, there’s plenty to get excited by at Lox Stock on Glenayr Avenue.
Aside from the food, which is avowedly delikatessen, that is to say delicious to eat, the team at Lox Stock & Barrel on Bondi’s Glenayr Avenue are the proud owners of a very serious drinks menu too. The team behind the bar know their way around a muddler or two, and we recommend you go from one of their Mr. Cool cocktails (a refreshing mix of cucumber, mint, iced lime and gin, perfect for dipping out of the heat with) or else choose from the light, sharp beers on tap. Sydney has plenty of places promising to bring seasonal food, cooked simply to its guests, but Bondi’s Lox Stock & Barrel are delivering it with real aplomb.