Menu from Lulu's Cafe
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Breakfast
Smashed Avocado (V)
Smashed avocado on baked uprising sourdough served with house-made beetroot hummus, goats cheese, roasted tomatoes, pine nuts, red radish and house-made basil pesto
Breakfast Tacos
3 scrambled egg & bacon tacos, topped with purple cabbage, rocket, srircha mayonnaise and fresh chilli
Acai Bowl (GF, Vegan)
Acai blended with banana, topped with mayple and almond museli, strawberries, passionfruit, coconut chips, cacao nibs and dried watermelon
Red Velvet Nutella French Toast (V)
2 slices of velvet french toast layered with nutella and served with cream cheese mousse, strawberries, praline, fairy floss and maple syrup
Lunch
Tempeh Bowl (V) (VG) (GF)
Seasoned tempeh, baby spinach, roasted pumpkin, cucumber, cabbage, avocado, edamame beans, pickled ginger & cherry tomato
Chicken Schnitzel Bowl (GF)
Chicken Schnitzel, shredded lettuce, cucumber, corn, cherry tomato, red onion, edamame beans, shallots & sesame seeds
Haloumi Bowl (V) (GF)
Grilled haloumi, baby spinach, seaweed salad, baby spinach, cucumber, capsicum, corn, cherry tomato, avocado, pickled ginger and seaweed chips
Sashimi Tuna
Sashimi tuna, baby spinach, corn, purple cabbage, cherry tomato, seaweed salad, edamame beans, pickled ginger, red chilli, red radish & sesame seeds
Smoothies
Water Dragon (V) (VG) (GF)
Pitaya, watermelon, apple juice & mint
Acai Smoothie (V) (VG) (GF)
Acai, strawberries, banana & coconut water