Menu from Lygon Fusion
Menu highlights
Entrées
Samosa (V)
(2 pcs) India’s Favourite TeaTime Snack, Crispy Pastry with Lightly spiced Potatoe
Tandoori Garlic Mushroom (V)
The Marinated Mushrooms Put on Skewers and Cooked in Tandoor Served with Mint Chutney
Afghani Chicken
Boneless Chicken Chunks Marinated Overnight in Cream, Nuts and Spices Cooked in a Tandoor
Tandoori Garlic Prawns
King Prawns Assorted with Garlic Marination and Cooked in a tandoor
Nibbles
Tandoori Butter Roti
Wholemeal Flour Bread Baked In a Tandoor Lavishly Flavoured With Butter
Garlic Naan
Naan Lavishly Flavoured With Garlic Butter
Keema Naan
Plain Flour Bread Stuffed With Spiced Lamb Mince
Small Plates
Mango Chutney
Papadums
Katchumer Salad
Local is Lekker
Masala Uthappam
Uthappam Topped With Finely Chopped Tomato Chilly and Spices
Masala Dosa
Dosa Stuffed with Chicken Tikka and Mashed Patato
Paneer Dosa
Dosa Stuffed with Chefs Special mix of Cottage Cheese
Baingan Bharta (V)
Roasted Eggpants Assorted with Onions Tomatoes and Potatoes Tossed with a Touch of Blended Spices
Dal Tadka (V)
Yellow Lentils Cooked with Garlic, Tomatoes and Fresh Coriander (Punjabi Style )
Butter Chicken
Tender Pieces of Chicken Marinated Overnight Part-Cooked in a Tandoor and Simmered in a silky Tomato sauce Finished with a Creamy Cashew sauce
Vindaloo
Choice of Chicken,Beef,Lamb, Fish or Prawn
A Delicioous Goan Specialty Seasoned with Spices and Vinegar
Rice Dishes
Egg Fried Rice
Stir Fried Rice with Vegetables and Egg
Chicken Fried Rice
Stir Fried Rice with Vegetables Chicken and Egg
Biryani
Chicken, Lamb, Goat
An Aromatic Combination of Tender Meat and Basmati Rice Spiced and Cooked by the Special Method