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Take a look at the menu from Madoljai. Discover dishes, see prices and get excited for your visit!
Has options that are:
Vegan
Vegetarian
Spanner crab meat cooked in coconut milk, with lemongrass, Thai shallots, kaffir lime leaves homemade watermelon rice crackers, topped with Yarra Valley caviar
Fresh South Australian Coffin Bay oysters, with black caviar & passion fruit nam jim
Rice panckae; carrot, bean sprout, spring onion & mushroom mixed, crispy fried shallots; dressed with clear sweet & sour sauce
Hand shredded green papaya salad with snake beans, cried chilli, dried shrimps, cashew nuts, tomatoes and Som Tum dressing
Stir fried seasonal vegetables, asparagus, shiitake mushroom
Grilled mushroom dip served with fresh & steamed vegetables
Duck leg, Peking duck in homemade green curry paste; coconut milk, cherry eggplant, Thai eggplant,cherry tomatoes & Thai basil
Aromatic steamed large tiger prawns, char-grilled king prawn, lemongrass, Asian herbs, Thai shallots, ginger, cucumber & mix salad leaves dressed with kaffir lime dressing
Issan salad; Grilled free-range black Angus eye fillet served with salad, khao whoa dressing & sweet potato fries
Your selection of homemade ice cream in chocolate cup
Traditional Thai style young coconut jelly; fresh young coconut water & meat, coconut milk
Homemade crispy fried ice cream crumbed with breadcrumbs; almond chips, topped with kaffir lime and palm sugar syrup
Food sounds delicious?
Get a table before they're gone