Menu from Madoljai
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Entrées
Khao Tung Na Tung
Spanner crab meat cooked in coconut milk, with lemongrass, Thai shallots, kaffir lime leaves homemade watermelon rice crackers, topped with Yarra Valley caviar
'Madoljai' Oysters
Fresh South Australian Coffin Bay oysters, with black caviar & passion fruit nam jim
Khao Pan Pak
Rice panckae; carrot, bean sprout, spring onion & mushroom mixed, crispy fried shallots; dressed with clear sweet & sour sauce
Light Bites
Som Tum Thai
Hand shredded green papaya salad with snake beans, cried chilli, dried shrimps, cashew nuts, tomatoes and Som Tum dressing
Pad Pak
Stir fried seasonal vegetables, asparagus, shiitake mushroom
Nam Phrik Hed
Grilled mushroom dip served with fresh & steamed vegetables
Gaeng Keaw Wan Phed Sam Rod
Duck leg, Peking duck in homemade green curry paste; coconut milk, cherry eggplant, Thai eggplant,cherry tomatoes & Thai basil
Sang Wa Goong
Aromatic steamed large tiger prawns, char-grilled king prawn, lemongrass, Asian herbs, Thai shallots, ginger, cucumber & mix salad leaves dressed with kaffir lime dressing
Nam Tok Neur
Issan salad; Grilled free-range black Angus eye fillet served with salad, khao whoa dressing & sweet potato fries
Desserts
Ai-Tim
Your selection of homemade ice cream in chocolate cup
Woon Kati Mapraw Aon
Traditional Thai style young coconut jelly; fresh young coconut water & meat, coconut milk
Ai-Tim Tord
Homemade crispy fried ice cream crumbed with breadcrumbs; almond chips, topped with kaffir lime and palm sugar syrup