Menu from Mahan Indian Restaurant
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Entrées
Tandoori prawns
Fresh prawns flavored with chef's special marinating and cooked in the tandoor.
Tandoori Ghobi
Cauliflower marinated in yoghurt, spices, herbs and cooked in the clay oven
Pakoras
Mixed vegetables, spinach, spices, herbs and chick peas deep fried.
Chicken
Madras Chicken Curry
Boneless chicken pieces cooked with coconut and spices.
Chicken Vindaloo
Boneless chicken pieces cooked in vinegar and hot spices of Goa.
Chicken Mumtaz
Tandoori boneless chicken pieces cooked with tomato, cashew nuts, mild spices and creamy sauce.
Rice Dishes
Prawn Biryani
Rice cooked with prawns, herbs and spices.
Kashmiri Pulao
Basmati rice cooked with nuts and dried fruits.
Coconut Rice
Grated coconut cooked with herbs, spices and rice
Vegetarian
Khadai Paneer
Homemade cottage cheese cooked with onion, tomato, capsicum, crushed spices and herbs.
Malai Kofta
Potatoes, cottage cheese dumplings cooked in tomato and creamy sauce.
Dhal Makhani
A combination of lentils cooked with tomato, spices and cream