Menu from Maharaja's Lakeside Indian Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Pudina Paneer Tikka
Mint Flavoured Cottage cheese cubes charcoaled in tandoor.
Sunhari Seekh Kebab
Minced lamb blended with herbs & chef’s own aromatic spices
Amritsari Fish
Ling (NZ) fish fingers wrapped in gram flour batter with spices & deep fried
Nawabi Murg Tikka
Tender chicken pieces marinated with tandoori masala & spices and grilled in tandoor
Signature
Duck Mouli
Boneless duck pieces tempered in a coconut cashew nut sauce
Dariya Ka Crocodile
An Aussie experience Diced crocodile fillets simmered in a creamy coconut sauce
Vegetarian Manchurian
Spicy minced vegetables cooked in our chef’s special hot & sour sauce
Butter Chicken
Tandoori chicken pieces cooked in a tomato puree and finished with butter, fresh cream and almond meal
Lamb Jalfarezi
Tender lamb tossed with onion, capsicum and fresh herbs & spices and cooked in kadahi
Babbu Fish Tikka Masala
Tandoori fish tikka cooked in a tomato & onion gravy
Matar Khumb Masala
A combination of peas & mushroom cooked in masala gravy
Desserts
Maharaja’s Special Dessert
A combination of gulab jamun, assorted kulfi and ice cream served with chocolate topping
Kulfi Falooda
Pistachio & almond favoured Indian ice cream dessert served with cornflour noodles adorned with syrup
Banana Split
Ice cream with flavoured syrups, nuts, fruits and whipped cream served with banana