Menu from Maharani Indian Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Onion Bhaji
Onion mixed with spices in chickpea flour batter and crispy deep fried
Pakoras (2 pcs)
Crisp vegetables fritters of spinach, onion and cauliflower
Samosas (2pcs)
Deep fried pastry filled with a spicy mixture of potatoes and green peas
Meat
Lamb Masala
Tender pieces of lamb cooked with tomato, capsicum, onion and spices
Beef Curry
Diced beef pieces cooked with tomato, onion and spicy sauce
Mango Chicken
Boneless chicken pieces cooked with mango pulp, onion gravy in a creamy sauce
Seafood
Fish Vindaloo
Rockling fillet of fish cooked in a hot vindaloo sauce
Prawn Malabar
Prawn cooked with onion, tomato, capsicum with a creamy coconut sauce
Seafood Masala
Combination of rockling fish, tiger prawns, shrimps, scallops, octopus and mussels cooked with onion, tomato, capsicum and a creamy coconut sauce
Vegetarian
Mattar Paneer
Homemade cottage cheese with green peas and cooked in a spicy creamy yoghurt sauce
Dal Makhani
A combination of lentils cooked with tomato and spices
Malai Kofta
Tasty potato dumplings with cheese, nuts and dry fruit, cooked in a creamy sauce
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