Menu from Malabar South Indian Cuisine
Browse the menu highlights at Malabar South Indian Cuisine and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Malabar South Indian Cuisine. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Appetizers
CAULIFLOWER BONDA
Cauliflower mixed with spicy potato, fresh coriander & chopped red onion in a light chickpea coating
SPINACH CHAAT
Chickpea coated Baby spinach leaves drizzled in yoghurt, date & tamarind chutney
MELLAGU PRAWNS
Tiger Prawns tossed in Malabar peppercorns, red onion, tomato relish and fennel seeds
Meat
BEEF KERALA
Seared beef cubes slowly cooked with grated ginger, chilli & coriander.
LAMB VARUTHA
Lean diced leg of lamb braised with homegrown curry leaves and coarse peppercorns
DUCK MOILEE
Skinned duck simmered in coconut milk extract & red chilli, seasoned with coriander & fennel powder
Seafood
PRAWN KONKAN
King prawns & creamy light coconut sautéed in sliced onion,ginger, crackled mustard seeds & tumeric
PRAWN BALCHAO
A tangy masala tossed w king prawns & fresh pureed tomato
GOAN FISH CURRY
Seasoned with dry roasted and ground chilli, turmeric, cumin and coriander seeds.