Menu from Malaysian Chapter Canberra
Menu highlights
Fried Tofu Ball
Blended with lemongrass and fresh herbs, served with sweet chilli sauce & home made peanut sauce
$9.50
Malaysian Tom Yum
Hot & sour soup with fresh seasonal vegetables with a choice of prawn or tofu
$10.50
Entree Platter
Prawn dumplings, curry puffs, chicken satay
$16.50
Vegetarian Soy Meat Sambal
$18.50
Chicken Sambal
$18.50
Prawn Sambal
$21.50
Rice Dishes
Egg Fried Rice
Mild fried rice with carrot, cauliflower, cabbage, beans, egg
$14.50
Nasi Goreng Kampung
Fried rice with green chilli, fried anchovies, choy sum, cabbage, beans, capsicum, egg
$17.50
Sambai Nasi Goreng
Malay style fried rice with choy sum, cabbage, beans, capsicum, egg
$22.50
Noodles
Maggi Goreng
Maggi Noodle stir-fried with fresh vegetables, coy sum, egg, contains samba
$16.50
Curry Laska
A rich, cream and spice-laden coconut gravy, with your choice of egg noodles, rice Vermicelli's or rice noodles
$17.50
Char Kway Teow
Stir-fried flat rice noodles, been sprouts, eggs, fish cakes and Chinese chives
$22.50