Menu from Malvern Palace
Menu highlights
Appetizers
Vietnamese Spring Rolls
This house spring roll is wrapped in light rice paper filled with minced pork, wood ear fungus and eggs deep fried to a crispy golden brown and served with lettuce, aromatic herbs and blend fish sauce
Crispy Fried Wonton (5)
A combination of prawn meat, onion, minced pork then stuffed in a wonton pastry and served with sweet and sour sauce
Roast Quail (1)
Whole quail beautifully marinated and roasted to a golden brown with crispy skin then served in a special sauce
Pork With Chilli & Lemongrass
Beef with Cashew Nuts & Vegetables
Squid with Chinese Mushroom
Prawns with X.O Sauce
Specials
Lettuce Delight (2)
Minced chicken, onions, carrots, celery served in lettuce leave
Mongolian Lamb
Sliced lamb or beef fillet marinated with garlic and shallots in a very tasty sauce
Chicken & King Prawns on Sizzling Platter
Marinated chicken fillet, king prawns, braised with shallot, garlic sauce served on a hot sizzling platter
Honey Prawns Cashew Nut
King prawns specially prepared in light batter, deep fried to a crispy golden brown and served with delicious honey sauce then garnished with cashew nuts